Holograms, vintage champagne, and some great food matches - the launch of Dom Pérignon 2003.

Champagne house launches food pairing campaign

Older vintage champagne might not be the easiest of sells, but it can give you amazing options for food matching. Particularly, says Margaret Rand, with trickier dishes

When on-trade suppliers were asked to submit sparkling wine styles to pair with Indian dishes prepared by chef Vivek Singh of The Cinammon Club, they rose to the challenge. Giles Fallowfield finds out if fizz and spice can get along

In the second of our three-part series on the basics of food and wine-matching, Hakkasan’s wine buyer Christine Parkinson tells us how to go about pairing wines with meat