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Fast food and fizz

17-08-2012 | Category: Business Sparkling News Venues

Grower champagne and gourmet hotdog joint to open in Fitzrovia

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Screw-top fizz

25-07-2012 | Category: Sparkling Australia News

Easy to open and resealable sparkling wine

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Rolling back the years

14-06-2012 | Category: Sparkling News Champagne

The best of Roederer and Cristal from the past thirty years

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Champagne shapers of minds

11-06-2012 | Category: Sparkling News Champagne

The search for the best champagne educators

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The big pink

07-06-2012 | Category: France Sparkling News

Armand de Brignac Champagne produces the largest bottle of rosé champagne in existence

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A royal release

11-05-2012 | Category: Sparkling News Champagne

Moët & Chandon's Diamond Jubilee plans

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Golden Oldies - Bottle aged champagnes

01-05-2012 | Category: Sparkling

Champagnes with more bottle age can bring complexity, interest and food-friendliness to your list. Giles Fallowfield debates their merits

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More cava, please

28-03-2012 | Category: England Business Sparkling News

Matthew Clark takes on Freixenet

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Ten years later

16-03-2012 | Category: Sparkling News Champagne

The new 2002 brut vintage from Pol Roger

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Sparkling Wine: News Analysis

01-03-2012 | Category: Sparkling News

Recent research proves just how deeply sparkling wine is embedded in the UK drinking culture. And, as Graham Holter reports, it’s not just prosecco producers who are celebrating

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A sparkling new addition

03-02-2012 | Category: Sparkling News

First Class Products to distribute Chassenay d'Arce champagne in the UK

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Tasting & matching: New World Sparkling

01-01-2012 | Category: Tastings Opinions Sparkling

With most Brits firmly off splurging and back to counting the pennies, there has probably never been a better time to consider adding some extra New World fizz to your list. Andrew Catchpole joins a panel of sommeliers to see what’s on offer and work out how you could sell it

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Dom Pérignon rises to the challenge

08-12-2011 | Category: Matching Sparkling News Champagne

Holograms, vintage champagne, and some great food matches - the launch of Dom Pérignon 2003.

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Clink, clink, fizz…

02-12-2011 | Category: Sparkling News Champagne

Matthew Clark announces festive offerings for this month

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I am drinking very, very cold stars

17-11-2011 | Category: Sparkling News Champagne

New sub-zero, waterless cooling solution for champagne

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