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Glenmorangie puts the spotlight on barley
Serve your gin the 1800s way with Sipsmith cordials
The Blood & Sand team (finally) opens its second venue
New Daffy's Gin, an international spirit with a Scottish heart
China Tang head bartender gets UK Bartenders' Guild top spot
The trade’s tendency to order classic cocktails prevents progression for everyone
The whisky world is suddenly full of artisanal producers, small-batch productions and boutique distilleries. It’s time for the madness to stop, thinks Neil Ridley
What's in this year's limited edition collection...
Reports suggest beer is 2014’s big winner
We spent the year tasting our way around the world of wine, from Turkey to Swartland, and through a herculean number of spirits.
Get stuck in with Greece's resin liqueur.
The rums of the (founding) fathers, courtesy of Lost Spirits in California.
Johnnie Walker launch a whisky exploring distillery-derived fruit flavours
The CTC Development Bar & Table will open in January
Ron Zacapa launches herb-infused Reserva Limitada 2014