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Golden Age

01-09-2014 | Category: Whisky / Whiskey Tastings News

These are exciting times for Irish whiskey, with innovation and new distilleries but also the rebirth of some classic old styles. Clinton Cawood puts a selection of the Emerald Isle’s finest in front of a panel of tasters

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Tasting Room

15-08-2014 | Category: Beers Gin Tastings Events News

The best products we've tasted recently. It was a good week for beer and gin..

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The American way

18-06-2014 | Category: Gin USA Tastings Events

An increasing number of distillers Stateside are turning their hands to gin. Clinton Cawood joins a panel of tasters in pursuit of the American Dream

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Hip Stirs

18-06-2014 | Category: Spirits & Cocktails Tastings News

Beards! Barrels! Pun drink names! We’re living in a fast-paced retro-futurist post-prohibition world, and you’re probably missing several tricks, all of the time. Fortunately for you, the Imbibe team has flexed its theoretical mixicological muscles to daringly muddle every bleeding-edge drinks trend into just two…

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In the Shaker: The Pisco Sour

18-06-2014 | Category: Spirits & Cocktails Tastings News

As far as Pisco goes, there’s only one cocktail that matters. Tom Walker laments the underrated Pisco Sour and tests which spirit works best

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Tequila... It makes me hungry

18-06-2014 | Category: Tequila Tastings Opinions News

Tequila’s renaissance from party fuel to serious spirit continues apace, with a growing number of chefs, restaurants and bars looking at its potential with food. Laura Foster gets chillied up in the name of science

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Eat your own drink

13-06-2014 | Category: Spirits & Cocktails England Tastings Competitions News

Make your own edible cocktail candy in the second part of our competition

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House gin

12-06-2014 | Category: England Gin Tastings News Venues

The Dorchester's very own Old Tom

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Old Spiced

11-06-2014 | Category: Rum & Cachaca Tastings News

The new, more mature, Rumbullion! spiced rum

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In a pickle

08-05-2014 | Category: England Whisky / Whiskey USA Other mixers & soft drinks Tastings News Bourbon

A glass of brine and you'll feel fine... with a load of pickle juices coming to market, we investigate the products out there

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Fifty days and fifty nights

01-05-2014 | Category: England Gin Tastings News

More and more bartenders are ageing their drinks before serving. But how long is too long and which containers work best? Clinton Cawood and a team of tasters chart the progress of a Negroni over a seven week period to find out

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Ticket to rye

01-05-2014 | Category: Whisky / Whiskey Tastings People News

There wasn’t much of a rye category here a few years ago. But this spicy American Whiskey sub-category has had a boost recently, if the number of products pouring into the UK is anything to go by. Make mine a Manhattan, says Clinton Cawood

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Tasting & matching: NAS whisky

01-09-2013 | Category: Whisky / Whiskey Tastings News

A new generation of single malts are increasingly coy about revealing just how old they really are. Clinton Cawood gathers some tasters to examine a line-up of non-age-statement whiskies for wrinkles

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Naval gazing

01-09-2013 | Category: Rum & Cachaca Tastings News

Powerful, strong and distinctive, Navy-style rums are as uncompromising as a bosun’s fist. As more of them muscle their way onto back bars, Clinton Cawood climbs aboard to look at the spirits that put the hip, mate into shipmate

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It's in the post

21-08-2013 | Category: Spirits & Cocktails England Tastings Service News

Expand your tasting horizons by mail order

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