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Californian wine, rye whiskey, and a vintage champagne
They may not be the lead singer in the band, but liqueurs play an important backing role, and there are always new arrivals hoping to work their way into the line-up. Clinton Cawood and a panel of sugar-resistant bartenders put their tooth enamel to the test
Wines from New Zealand, Moldova and France, and a few spirits too
Tasting our way through just about every category under the sun
New Daffy's Gin, an international spirit with a Scottish heart
It’s not just gin – there’s been plenty of energy in the tonic category of late, too. Clinton Cawood joins a panel of bartenders, and learns that with great choice comes great responsibility…
We spent the year tasting our way around the world of wine, from Turkey to Swartland, and through a herculean number of spirits.
Get stuck in with Greece's resin liqueur.
As the seasoning in a cocktail bartender’s arsenal, there’s no doubting the importance of bitters behind the bar. Clinton Cawood joins our Imbibe panel as the tasters brave a weird and wonderful selection of flavours
Berry Bros & Rudd releases some very special spirits
Fifty year old single malt, a new gin, and our pick from this week's wine tastings
These are exciting times for Irish whiskey, with innovation and new distilleries but also the rebirth of some classic old styles. Clinton Cawood puts a selection of the Emerald Isle’s finest in front of a panel of tasters
The best products we've tasted recently. It was a good week for beer and gin..
Tequila’s renaissance from party fuel to serious spirit continues apace, with a growing number of chefs, restaurants and bars looking at its potential with food. Laura Foster gets chillied up in the name of science
As far as Pisco goes, there’s only one cocktail that matters. Tom Walker laments the underrated Pisco Sour and tests which spirit works best