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A vast array of whisky and wine this week
For the first time since it started, the scores are tied in Imbibe’s Bartenders v Sommeliers. And with the stakes higher than ever, Kate Pass sits in on the first training session for the two teams in the on-trade’s answer to the Rumble in the Jungle
Purists may sneer at them, but sparkling cocktails can work wonders for your cocktail list. Naren Young falls under their spell
Features from our latest issue
Fret over sluggish card payments no more – Bartab has launched an app to speed up purchases
Maison Lillet is launching a day dedicated to the apéritif
Drinks we've tried recently that made the grade: young blood from South Africa, Texan whisky, and the most expensive rum in the world
Tapas, gin and one hell of a port list...
Issue index page
Wine in cocktails at Enotria's comp this week
A new British-drinks specialist in town
You can’t really be a celebrity nowadays without your own brand of hooch. Clinton Cawood joins an Imbibe panel on the red carpet as they rub shoulders with the rich and famous...
For the first time ever, the sommelier team took a decent lead into the Bartenders V Sommeliers final. But could they hold on to it? Chris Losh joins a noisy crowd around Imbibe Live’s Centre Stage to find out
Crucial to so many classic cocktails, vermouth is on the up, with a raft of newcomers adding interest to established classics. Clinton Cawood joins a team of bartenders to take a look at what the category has to offer
Would you drink a cocktail made by a sommelier? Or trust a bartender with food-and-wine-matching tips? Chris Losh spectates as our teams slug it out in Imbibe’s annual battle of the on-trade