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Chemical reaction

09-10-2012 | Category: Spirits & Cocktails News

An incident in a Lancaster wine bar has meant that liquid nitrogen is on everyone's lips this week. We spoke to a few members of the on-trade to get their reaction

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Read between the limes

03-10-2012 | Category: Cocktails News

Tom Sandham launches World's Best Cocktails book

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A cut above

28-09-2012 | Category: News Bourbon

Jim Beam launches devilish new expression

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Over a barrel

27-09-2012 | Category: Rum & Cachaca Competitions Events People

The nominations for The 2012 Golden Rum Barrel Awards have been announced...

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Crowd-funded vodka

18-09-2012 | Category: Spirits & Cocktails Europe News

Do something virtuous and get a piece of this Swedish vodka

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The Cocktailian: The Mute Appeal

11-09-2012 | Category: Spirits & Cocktails Opinions

When a drink can be better for a little verse

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Reach for the star

10-09-2012 | Category: England Gin News

Portobello Road Gin goes from strength to strength

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A rum deal

07-09-2012 | Category: Italy Rum & Cachaca Business News

Gruppo Campari acquires 81.4% stake in parent company of Appleton, Wray & Nephew and Coruba

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50, not out

06-09-2012 | Category: Whisky / Whiskey Events Scotland News

In honour of malt master David Stewart's half century with the business, The Balvenie releases commemorative bottling

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Thatcher and the 'Cham

05-09-2012 | Category: Spirits & Cocktails England News Venues

Maggie's in Fulham launches Babycham cocktail bar

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Still Crazy

01-09-2012 | Category: Spirits & Cocktails England People News

Teach a man to tend bar and he’ll make you some cocktails, but give a bartender a still, and he’ll make you a whole range of eccentric spirits. Clinton Cawood talks to Rico Dynan about the still in Jake’s Bar

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Aquavit: Viking Infusion

01-09-2012 | Category: Spirits & Cocktails

With its delicate herb and spice flavours, aquavit is just as comfortable on the dining table as on the back bar. Skål, says Norman Miller as he gets to grips with the many faces of Scandinavia’s trademark spirit

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In the shaker: Food matching

01-09-2012 | Category: Spirits & Cocktails People

Cocktails do pair with food, says marcis Dzelzainis. You just have to make sure that the drink is the star

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The Rum Also Rises

01-09-2012 | Category: Spirits & Cocktails

It’s about as simple as a cocktail gets, and yet the Daiquiri continues to fascinate bartenders more than a hundred years after its creation. Naren Young follows in the footsteps of Hemingway and pays tribute to a Cuban classic

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Bartenders and chefs: I love my chef

01-09-2012 | Category: Spirits & Cocktails People

The rise of restaurant cocktail bars has seen bartenders plunder the kitchen’s techniques, ingredients and ideas. what’s it like working with some of the country’s top chefs? five bartenders spill the beans to Alice Lascelles

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