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Grape shakes

28-02-2013 | Category: Spirits & Cocktails Mixers & Soft drinks England Competitions Wines News

Wine in cocktails at Enotria's comp this week

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Liars' little sister

26-02-2013 | Category: Spirits & Cocktails England Business News

Lyndon Higginson to open second Manchester bar

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New Grouse on the block

22-02-2013 | Category: Whisky / Whiskey Business News

Famous Grouse spawns a ginger baby

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In the mix

19-02-2013 | Category: Competitions Liqueurs

Disaronno launches search for The Mixing Star 2013

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Abv rollercoaster

18-02-2013 | Category: Whisky / Whiskey USA Business News

You can't keep a good spirit down... Maker's Mark cancels plans to lower its alcohol content

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Stop-gap pop up

15-02-2013 | Category: England Whisky / Whiskey Rum & Cachaca News Bourbon

Interim bar for Wax Jambu ahead of new opening

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By popular demand...

12-02-2013 | Category: Gin News

The (temporary) return of Tanqueray Malacca Gin

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Bars within a bar

01-02-2013 | Category: Spirits & Cocktails England Venues

All change upstairs at Callooh Callay

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Killer Wales

23-01-2013 | Category: Whisky / Whiskey News

Penderyn's ambitious expansion plans

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Global streamlines

18-01-2013 | Category: Spirits & Cocktails Business News

Global Brands parts ways with Four Roses bourbon, Sobieski vodka, Ypióca Cachaça and Opal liqueurs to focus on RTDs

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Virgin territory

17-01-2013 | Category: Whisky / Whiskey USA Scotland News

Ealanta, Glenmorangie's new virgin-oak-matured release

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Dessert absinthe

16-01-2013 | Category: France News Liqueurs

An unexpected line extension from La Maison Fontaine

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Bacardi gets busy

08-01-2013 | Category: Business News Liqueurs

Bacardi Limited buys St-Germain elderflower liqueur

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Wish you were here?

01-01-2013 | Category: Spirits & Cocktails People Business Venues

A lot of people daydream about it, but some have actually done it. Tom Sandham talks to five bartenders about what it’s like to up sticks and start a bar abroad

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Bland awareness

01-01-2013 | Category: Vodka News

Vodka’s obsession with purity and bling over character and substance has alienated many bartenders. However, now even on-trade cynics are starting to admit that newer offerings can bring some colour to the party, says Alice Lascelles

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