Mayfair -based fine dining restaurant now offering cocktails and dim sum

America’s — and the world’s — favourite Cuban corner bar has reopened after a 57-year hiatus.

Fret over sluggish card payments no more – Bartab has launched an app to speed up purchases

Maison Lillet is launching a day dedicated to the apéritif

Drinks we've tried recently that made the grade: young blood from South Africa, Texan whisky, and the most expensive rum in the world

A steal at $25,000 per decanter

Diageo's plans for new Highland malt whisky facility

Do antique spirits offer a useful window on a bygone era - or are they just plain past it? Alice Lascelles sets off on a bibulous version of the Antiques Roadshow in search of some answers

Smirnoff adds another to the range

Fluid Movement's Hampstead-based enterprises Dach & Sons and Flat P close their doors

The drinks trade lost one of its finest yesterday. Henry Besant was a leading figure in London's bar scene, as well as the global spirits industry.

Bombay Sapphire gains a master distiller

Mangrove picks up Blackwell Rum

Whisky tourism without the travel

Tapas, gin and one hell of a port list...