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Mayfair -based fine dining restaurant now offering cocktails and dim sum
America’s — and the world’s — favourite Cuban corner bar has reopened after a 57-year hiatus.
Fret over sluggish card payments no more – Bartab has launched an app to speed up purchases
Maison Lillet is launching a day dedicated to the apéritif
Drinks we've tried recently that made the grade: young blood from South Africa, Texan whisky, and the most expensive rum in the world
A steal at $25,000 per decanter
Diageo's plans for new Highland malt whisky facility
Do antique spirits offer a useful window on a bygone era - or are they just plain past it? Alice Lascelles sets off on a bibulous version of the Antiques Roadshow in search of some answers
Smirnoff adds another to the range
Fluid Movement's Hampstead-based enterprises Dach & Sons and Flat P close their doors
The drinks trade lost one of its finest yesterday. Henry Besant was a leading figure in London's bar scene, as well as the global spirits industry.
Bombay Sapphire gains a master distiller
Whisky tourism without the travel
Tapas, gin and one hell of a port list...