Lyndon Higginson to open second Manchester bar

Famous Grouse spawns a ginger baby

Disaronno launches search for The Mixing Star 2013

You can't keep a good spirit down... Maker's Mark cancels plans to lower its alcohol content

Interim bar for Wax Jambu ahead of new opening

The (temporary) return of Tanqueray Malacca Gin

All change upstairs at Callooh Callay

Penderyn's ambitious expansion plans

Global Brands parts ways with Four Roses bourbon, Sobieski vodka, Ypióca Cachaça and Opal liqueurs to focus on RTDs

Ealanta, Glenmorangie's new virgin-oak-matured release

An unexpected line extension from La Maison Fontaine

Bacardi Limited buys St-Germain elderflower liqueur

Vodka’s obsession with purity and bling over character and substance has alienated many bartenders. However, now even on-trade cynics are starting to admit that newer offerings can bring some colour to the party, says Alice Lascelles

A lot of people daydream about it, but some have actually done it. Tom Sandham talks to five bartenders about what it’s like to up sticks and start a bar abroad

Speakeasy meets secret lab at Door 34 in Bath