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Get your pineapples ready

20-02-2015 | Category: England Whisky / Whiskey Competitions Scotland News

Monkey Shoulder’s Ultimate Bartender Championship is back and bigger

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Youth takeover

19-02-2015 | Category: England Gin Competitions People News

Bartenders create under-25 only cocktail comp

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The All-father

18-02-2015 | Category: Whisky / Whiskey Scotland News

The final whisky in Highland Park's Valhalla Collection unveiled

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More for Maxxium

17-02-2015 | Category: Whisky / Whiskey Scotland News Liqueurs Japan

Positive repercussions of the Beam/Suntory deal last year

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Tasting Room

13-02-2015 | Category: Beers Tastings Wines News Liqueurs Ciders

Tasting our way through just about every category under the sun

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Hot new look

04-02-2015 | Category: Rum & Cachaca News

Bacardí’s got a new bottle for the first time in over a decade

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Scotch whisky booming

28-01-2015 | Category: England Whisky / Whiskey Business Scotland News

New report confirms the category is a massive player in the UK economic scene

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A bitter trio

27-01-2015 | Category: Spirits & Cocktails Italy Fortified News

Look out for Italian vermouth range Contratto in the UK

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Pull the Otter one

21-01-2015 | Category: Whisky / Whiskey Scotland News

Glenmorangie puts the spotlight on barley

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G & C

20-01-2015 | Category: Gin Other mixers & soft drinks News

Serve your gin the 1800s way with Sipsmith cordials

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Demon, Wise & Partners

19-01-2015 | Category: Spirits & Cocktails Beers England Wines News Venues

The Blood & Sand team (finally) opens its second venue

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Minty fresh

14-01-2015 | Category: Gin Tastings Scotland News

New Daffy's Gin, an international spirit with a Scottish heart

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Luca for president

08-01-2015 | Category: Spirits & Cocktails England People News

China Tang head bartender gets UK Bartenders' Guild top spot

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Mix & Match

01-01-2015 | Category: Gin Tastings Magazine

It’s not just gin – there’s been plenty of energy in the tonic category of late, too. Clinton Cawood joins a panel of bartenders, and learns that with great choice comes great responsibility…

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The Good, the Bad and the Ugni

01-01-2015 | Category: Spirits & Cocktails News Cognac Magazine

It has become cognac’s biggest challenge. How can big blingy brands embrace the current revival of artisanal brown spirits? Richard Woodard reports on a Charentais stand-off

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