In which we wander rather far from the beaten track to taste wines from Jura and Canada

Tea time is getting a little boozy

Our picks from yesterday's English Wine Producers' tasting, as well as from last week's Emerging Regions event

Fog, rolling in from the Pacific, tempers the relentless sunshine of California and Chile and allows them to make elegant white wines. Clinton Cawood joins a bunch of sommeliers as they get to grips with some misty Chardonnays

For four days every three years, the world’s Pinot-lovers gather in New Zealand to see how the country is progressing with its main red grape. This year, Angela Reddin joined them

Oaxaca’s smoky spirit is making some serious in-roads in the UK bar scene. An Imbibe panel threw on their ponchos and went out to see what the category has to offer. Clinton Cawood joined them

After kicking off in Glasgow last issue, Series 2 of CWWM retained a Scottish theme, with González Byass teaming up with London’s uber-Caledonian eatery, Boisdale, to try and find food-and-wine nirvana. Chris Losh dusts off his kilt for the second time this year

Features from our latest issue

Four years after the last generally-declared vintage port hit our shores, here come the 2011s

Some top-notch bottles from Carte Blanche Wines

Wines that made the grade this week, from Italy, Germany and Austria

Drinks we've tried recently that made the grade: young blood from South Africa, Texan whisky, and the most expensive rum in the world

A steal at $25,000 per decanter

Do antique spirits offer a useful window on a bygone era - or are they just plain past it? Alice Lascelles sets off on a bibulous version of the Antiques Roadshow in search of some answers

Drinks that made the grade from this week's big Spanish and French tastings