In which we wander rather far from the beaten track to taste wines from Jura and Canada

Our picks from yesterday's English Wine Producers' tasting, as well as from last week's Emerging Regions event

Fog, rolling in from the Pacific, tempers the relentless sunshine of California and Chile and allows them to make elegant white wines. Clinton Cawood joins a bunch of sommeliers as they get to grips with some misty Chardonnays

Features from our latest issue

After kicking off in Glasgow last issue, Series 2 of CWWM retained a Scottish theme, with González Byass teaming up with London’s uber-Caledonian eatery, Boisdale, to try and find food-and-wine nirvana. Chris Losh dusts off his kilt for the second time this year

Four years after the last generally-declared vintage port hit our shores, here come the 2011s

Some top-notch bottles from Carte Blanche Wines

Wines that made the grade this week, from Italy, Germany and Austria

Drinks we've tried recently that made the grade: young blood from South Africa, Texan whisky, and the most expensive rum in the world

Season 2 leader board

One grape, three regions, a touch of RS and a whole lot of acidity.

Issue index page

We ask leading sommeliers to share their recommendations for the top New World styles of 2013

We know that serving fizz chilled is crucial but is there an optimum temperature and can a few degrees either side make that much difference? Julie Sheppard heads to Champagne to find out

Too often an afterthought, there’s untapped potential in sweet wines. Clinton Cawood calls in a tasting panel to explore the uncharted territory at the end of the wine list