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Mix & Match

01-01-2015 | Category: Gin Tastings Magazine

It’s not just gin – there’s been plenty of energy in the tonic category of late, too. Clinton Cawood joins a panel of bartenders, and learns that with great choice comes great responsibility…

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Spice Spice Baby

01-01-2015 | Category: Rhone Tastings Red only Magazine

From the giddy heights of Côte-Rôtie, to the more affordable wines of Saint-Joseph, the Northern Rhône is a sought-after region for on-trade reds. Clinton Cawood joins a tasting panel in a quest for Syrah heaven

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Thinking Big

01-01-2015 | Category: Tastings News Ciders Magazine

Big bottles, big ambitions… and a big future for cider. Susanna Forbes and a team of tasters look at the producers making ciders that aim to challenge the grape’s food-matching supremacy head on

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Tastings of 2014

19-12-2014 | Category: Spirits & Cocktails Tastings Wines News

We spent the year tasting our way around the world of wine, from Turkey to Swartland, and through a herculean number of spirits.

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Rhyme or resin

17-12-2014 | Category: Europe Tastings News Liqueurs

Get stuck in with Greece's resin liqueur.

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Feeling the heat

15-12-2014 | Category: Tastings People Mexico

Agave expert Iván Saldaña talks issues on mezcal production and launches his own products

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A case of cracking wine

19-11-2014 | Category: France Tastings Events Wines

We selected our favourite wines at the recent French Wines with Style tasting, and we've got a case of the best to give away

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Tasting Room: Gigondas, Leithaberg and Rioja

14-11-2014 | Category: Austria Spain Rhone Tastings Wines

Our picks from recent portfolio tastings and field trips...

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Walk on the Light Side

01-11-2014 | Category: Tastings Champagne Magazine

Who needs Pinot when you’ve got blanc de blancs like this? Giles Fallowfield puts a wide selection of Chardonnay-centric champagne in front of an appreciative team of sommeliers

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Come Wine With Me

01-11-2014 | Category: Tastings People Wines News

It’s not every day that you need your passport for a wine tasting, but Matthew Clark’s decision to partner up with The Gorgeous Kitchen at Heathrow Terminal Two brought a whole new meaning to the term ‘flight of wines’. Chris Losh reports

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The Spice is Right

01-11-2014 | Category: Spirits & Cocktails Tastings News

As the seasoning in a cocktail bartender’s arsenal, there’s no doubting the importance of bitters behind the bar. Clinton Cawood joins our Imbibe panel as the tasters brave a weird and wonderful selection of flavours

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Au Naturel

01-11-2014 | Category: Tastings Wines

There are few vinous subjects more controversial than the concept of natural wines. Clinton Cawood and a panel of sommeliers pitted a flight of additive-free wines against a selection of regular examples, to see what would come out on top

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Exceptional casks

27-10-2014 | Category: Whisky / Whiskey Rum & Cachaca Tastings News

Berry Bros & Rudd releases some very special spirits

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Give your wine the gold

20-10-2014 | Category: Events Wines News Sommelier Wine Awards

Entries for the 2015 Sommelier Wine Awards are now being accepted

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Learning down under

03-10-2014 | Category: Tastings Events Wines Australia News

It’s time you knew more about Aussie wines, says Wine Australia

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