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Tasting Room

12-04-2013 | Category: Germany Austria Italy Tastings Opinions Wines News

Wines that made the grade this week, from Italy, Germany and Austria

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Tasting Room

05-04-2013 | Category: Whisky / Whiskey Rum & Cachaca Tastings Opinions Wines News

Drinks we've tried recently that made the grade: young blood from South Africa, Texan whisky, and the most expensive rum in the world

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Angostura's Legacy

04-04-2013 | Category: Rum & Cachaca Tastings News

A steal at $25,000 per decanter

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Age shall not wither them

26-03-2013 | Category: Spirits & Cocktails Tastings

Do antique spirits offer a useful window on a bygone era - or are they just plain past it? Alice Lascelles sets off on a bibulous version of the Antiques Roadshow in search of some answers

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Tasting Room

22-03-2013 | Category: Tastings Opinions News

Drinks that made the grade from this week's big Spanish and French tastings

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Tasting Room

15-03-2013 | Category: Tastings Opinions News

Drinks that made the grade this week: from biodynamic Hungarians to boutique single malts

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Tasting Room

08-03-2013 | Category: Tastings Opinions News

Drinks that made the grade this week: aged sake, Alsace Riesling, and a range from the Douro

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Tasting and Matching: Rum and Chocolate

01-03-2013 | Category: Rum & Cachaca Tastings Matching

Top rum and great chocolate. What better way to make the most of that under-exploited after dinner moment?

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Tasting & Matching: Old World Riesling

01-03-2013 | Category: Europe Tastings White only

One grape, three regions, a touch of RS and a whole lot of acidity.

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In the shaker: An ode to the Piña Colada

01-03-2013 | Category: Spirits & Cocktails Tastings Opinions

A frivolity, a wild moment of abandon. Let’s not ruin that for people, says Marcis Dzelzainis

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Come Wine With Me: Season 2 Leader Board

01-03-2013 | Category: Tastings Wines

Season 2 leader board

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SWA News: Wine trends of 2013, part deux

08-02-2013 | Category: Tastings Opinions Competitions Wines

We ask leading sommeliers to share their recommendations for the top New World styles of 2013

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Degrees of separation

01-01-2013 | Category: Tastings Sparkling Champagne

We know that serving fizz chilled is crucial but is there an optimum temperature and can a few degrees either side make that much difference? Julie Sheppard heads to Champagne to find out

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Tasting and matching: sweet wine

01-01-2013 | Category: Tastings Wines

Too often an afterthought, there’s untapped potential in sweet wines. Clinton Cawood calls in a tasting panel to explore the uncharted territory at the end of the wine list

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