Filters used:Tastings (Article type)
Refine your search more:
Do antique spirits offer a useful window on a bygone era - or are they just plain past it? Alice Lascelles sets off on a bibulous version of the Antiques Roadshow in search of some answers
Drinks that made the grade from this week's big Spanish and French tastings
Drinks that made the grade this week: from biodynamic Hungarians to boutique single malts
Drinks that made the grade this week: aged sake, Alsace Riesling, and a range from the Douro
One grape, three regions, a touch of RS and a whole lot of acidity.
Top rum and great chocolate. What better way to make the most of that under-exploited after dinner moment?
Issue index page
A frivolity, a wild moment of abandon. Let’s not ruin that for people, says Marcis Dzelzainis
Season 2 leader board
We ask leading sommeliers to share their recommendations for the top New World styles of 2013
We know that serving fizz chilled is crucial but is there an optimum temperature and can a few degrees either side make that much difference? Julie Sheppard heads to Champagne to find out
Too often an afterthought, there’s untapped potential in sweet wines. Clinton Cawood calls in a tasting panel to explore the uncharted territory at the end of the wine list
With the 2013 Sommelier Wine Awards now underway, there is no better time to reflect on last year’s results and performances.
An afternoon of Chilean spirit
The results of the country's second annual on-trade wine challenge