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Drinks that made the grade this week: from biodynamic Hungarians to boutique single malts
Drinks that made the grade this week: aged sake, Alsace Riesling, and a range from the Douro
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Top rum and great chocolate. What better way to make the most of that under-exploited after dinner moment?
One grape, three regions, a touch of RS and a whole lot of acidity.
A frivolity, a wild moment of abandon. Let’s not ruin that for people, says Marcis Dzelzainis
We ask leading sommeliers to share their recommendations for the top New World styles of 2013
Too often an afterthought, there’s untapped potential in sweet wines. Clinton Cawood calls in a tasting panel to explore the uncharted territory at the end of the wine list
We know that serving fizz chilled is crucial but is there an optimum temperature and can a few degrees either side make that much difference? Julie Sheppard heads to Champagne to find out
With the 2013 Sommelier Wine Awards now underway, there is no better time to reflect on last year’s results and performances.
An afternoon of Chilean spirit
The results of the country's second annual on-trade wine challenge
It’s hot stuff as Ehrmanns rises to the challenge of pairing wines with spicy dishes from top Indian restaurant Benares. Richard Woodard joins a team of keen sommeliers for the latest round of Imbibe’s food-and-wine matching competition
You can’t really be a celebrity nowadays without your own brand of hooch. Clinton Cawood joins an Imbibe panel on the red carpet as they rub shoulders with the rich and famous...