Filters used:Tea (Hot drinks)
Tetley launches Mood Infusions range with food pairings
A quality tea offering doesn’t just add great theatre to the dining experience, it can be a real money-spinner, too. Julie Sheppard looks at the move from PG Tips to GP hits
Rare Tea Company celebrates 10 years with a cocktail competition
Marylebone's Café Luc launch tea-infused cocktails
Jing Tea is taking education into its own hands with a three-day tea sommelier course run at Oxford Brookes University early next year.
It is a fact commonly acknowledged that it’s hard to get a decent cup of tea on the go in the capital
There’s far more to tea than a bland mug of builder’s; Imbibe samples the Rare Tea Company’s finest flavours – and not a tea bag in sight
The finest spirits, the freshest coffee – and any old rubbish in the teapot. It’s high time that bars and restaurants cottoned on to the pleasures and profits of really good tea, whether in cocktails or at table, says the Rare Tea Company’s Henrietta Lovell
Being struck by illness and subsequently deprived of your tasting senses for a few days can turn out to be a blessing in disguise, as an enlightened Dave Broom discovers.