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Cuppa with your lunch?

07-01-2015 | Category: Tea News

Tetley launches Mood Infusions range with food pairings

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Heats, Steeps and Leaves

01-01-2015 | Category: Tea Business News Magazine

A quality tea offering doesn’t just add great theatre to the dining experience, it can be a real money-spinner, too. Julie Sheppard looks at the move from PG Tips to GP hits

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Leafy cocktail comp

18-06-2014 | Category: Spirits & Cocktails Tea Competitions Events

Rare Tea Company celebrates 10 years with a cocktail competition

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Time for tea

07-06-2011 | Category: Spirits & Cocktails England Tea News

Marylebone's Café Luc launch tea-infused cocktails

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Brew better

04-11-2010 | Category: England Tea News

Jing Tea is taking education into its own hands with a three-day tea sommelier course run at Oxford Brookes University early next year.

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Decent tea NOW please

29-07-2010 | Category: Tea Venues

It is a fact commonly acknowledged that it’s hard to get a decent cup of tea on the go in the capital

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Chai Society... tasting quality teas

01-03-2010 | Category: Tea Tastings

There’s far more to tea than a bland mug of builder’s; Imbibe samples the Rare Tea Company’s finest flavours – and not a tea bag in sight

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Eats, shoots - & leaves

01-03-2010 | Category: Tea Opinions

The finest spirits, the freshest coffee – and any old rubbish in the teapot. It’s high time that bars and restaurants cottoned on to the pleasures and profits of really good tea, whether in cocktails or at table, says the Rare Tea Company’s Henrietta Lovell

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Still Life: Dave Broom loses his sense of smell... and discovers a fresh taste perspective

22-01-2010 | Category: Whisky / Whiskey Rum & Cachaca Tea Tastings Opinions

Being struck by illness and subsequently deprived of your tasting senses for a few days can turn out to be a blessing in disguise, as an enlightened Dave Broom discovers.

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