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Tequila in hardcover

14-12-2012 | Category: Tequila News Mexico

The world of agave according to Estes

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Mexican contraband

27-11-2012 | Category: Tequila News Mexico

Yes, that's right, folks. Ilegal finally makes it to the UK

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Down in Mexico

22-10-2012 | Category: England Tequila Events News Mexico

Agave lessons to be learnt

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Death by Burrito (and Jose Cuervo)

02-08-2012 | Category: Tequila News Venues

Rebel Dining Society and Ryan Chetiyawardana team up to launch East London Mexican

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What weekdays have been waiting for...

20-07-2012 | Category: Tequila Tastings Matching News

Soho's El Camion introduces Tequila Tuesdays

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From Pollen Street to Mexico

12-07-2012 | Category: England Tequila Scotland News Mexico

Gareth Evans will represent the UK in the third Tahona Society Cocktail Competition

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Just add agave

14-02-2012 | Category: Tequila News Mexico

The latest from Ocho tequila

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Liquid dinner

26-10-2011 | Category: England Tequila Events News

Patrón launch Secret Dining Club

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Tequila time

21-10-2011 | Category: Tequila News

Wahaca's new dedicated tequila bar

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Higher and higher for Pacifico

05-07-2011 | Category: Tequila News Mexico

Cafe Pacifico and Olmeca Altos have announced a new partnership.

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Eve's Answer to the Margarita

04-07-2011 | Category: Tequila Competitions Mexico

Chicago's triumph in Mexico City

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Camarena’s Tequila Villa Lobos

30-06-2011 | Category: Tequila People News Mexico

Tapatio and El Tesoro's master distiller visited London recently to present a new product

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The Compadrecita

16-03-2011 | Category: Tequila News Mexico

Hawksmoor's Alan Cartolano took first place in the Olmeca Margarita Competition in London yesterday, earning himself a trip to Mexico.

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Off the beaten Mexican track

04-03-2011 | Category: Tequila News Venues Mexico

Tequila is taking centre stage at new Leicester Square nightclub, Wyld.

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Tequila & Terroir

01-01-2011 | Category: Tequila Tastings

A growing number of tequila brands are making a point of their regionality, but is there an actual difference in flavour from highland to valley? Clinton Cawood and an expert panel wade through a truckload of blanco tequilas to separate the hype from reality

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