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The tao of Zin: Getting to the bottom of the Zinfandel enigma

17-12-2009 | Category: USA Tastings Matching Red only White only Zinfandel

Bold, spicy and all-American? Or over-alcoholic, overblown and over here? Louis Villard enlists the help of a team of sommeliers, and takes advice from San Franciscans, to get to the bottom of the Zinfandel enigma

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The great Zinfandel food match challenge

02-12-2009 | Category: USA Matching Zinfandel

Take five sommeliers, a few classy bottles of Zinfandel and a bunch of gutsy Californian dishes and here’s what we learned…

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