Following the success of 28°-50° in the City and Marylebone, the brand is to expand into Mayfair

Features from our latest issue

Fret over sluggish card payments no more – Bartab has launched an app to speed up purchases

Tapas, gin and one hell of a port list...

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New fizz bar, Voltaire, to open in London this February

With Spring around the corner (we hope) Susanna Forbes takes a look to see how some of the country’s most go-ahead eateries are revamping their lists for the coming season

Hotel du Vin and Malmaison owner calls in Deloitte

Yohann Jousselin MS to leave The Vineyard at Stockcross

This year's finalists joined Imbibe and Champagne Louis Roederer last night for the Wine List of the Year 2012 awards ceremony

Team behind Terroirs, Brawn and Soif opens Loire-centric Green Man & French Horn in Covent Garden

The Anthologist teams up with French Bubbles

The lines between on- and off-trade are blurring, with more eateries selling direct to the public. David Williams looks at an increasingly profitable add-on business

Champagne Henri Giraud opens its first branded bar in the UK

Grower champagne and gourmet hotdog joint to open in Fitzrovia