First Cumbrian whisky distillery for over a century calls for investors to join Founders Club

They’ve had little or no ageing, yet they often carry a premium price tag. Is white whisky a trend that’s here to stay, or merely a cynical exercise in stock management? Neil Ridley finds out

Drinks we've tried recently that made the grade: young blood from South Africa, Texan whisky, and the most expensive rum in the world

Diageo's plans for new Highland malt whisky facility

Whisky tourism without the travel

Famous Grouse spawns a ginger baby

You can't keep a good spirit down... Maker's Mark cancels plans to lower its alcohol content

Interim bar for Wax Jambu ahead of new opening

Penderyn's ambitious expansion plans

Ealanta, Glenmorangie's new virgin-oak-matured release

A new on-trade serve from The Balvenie

Finalists for Glenfiddich Malt Mastermind announced

Tullibardine teams up with scientist to create biofuel from whisky by-products

Exceptionally limited releases from Japan's Karuizawa

The rise of no-age-statement whisky