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Hopping and tasting from bank to bank
The Harrow at Little Bedwyn takes top spot in 31 Days of German Riesling.
Versatile, food-friendly and stylistically accessible, white Bordeaux blends should be a powerful weapon on most wine lists. Time, says Anne Krebiehl, for the little brother to claim its share of the spotlight
Hardys enters the trendy wine bar market, temporarily
Spicy, food-friendly and versatile, Grüner Veltliner is taking the world’s trendiest cities by storm. Anne Krebiehl looks at the shagadelic Austrian white that’s got everybody talking
One grape, three regions, a touch of RS and a whole lot of acidity.
Winemakers in the Loire are working together to produce distinctive Sauvignon Blanc wines with a unique sense of regionality. And here’s your chance to try them – for free!
It might be best known for its reds, but the Rhone’s whites have an awful lot to offer too, as Clinton Cawood and a team of tasters discover
This year’s Imbibe Live event at Earls Court saw over two dozen sommeliers tasting some of the top wines from this year’s Sommelier Wine Awards competition to find out which bottles received the ultimate accolade. Chris Losh recorded the results
Will it be a sweet success story pairing a selection of St Urbans-Hof’s off-dry Mosel Rieslings with modern European food? Andrew Catchpole finds out
Lebanon’s mountainous Bhamdoun region has all you need to make great wine. Henrietta Clancy accompanies three top sommeliers as they visit the area, and ParticIPATE IN the creation of a new vintage at Chateau Belle-Vue’
A wide variety of styles, with Australia dominating from East Coast to West. But no Golds this year
The Gris-style, rather than Grigio-style, wines took the honours here, offering value for money and also an impressive food friendliness at a decent price
The Sommelier Wine Awards doesn’t give out trophies per category because we’re worried that tasters will feel under pressure to dispense extra awards in categories where they may not believe the wines are up to it. Instead, in keeping with the whole ethos of the competition, we leave the judgement up to the sommeliers…
Riesling is making itself at home in more and more countries, but where is it performing best? Clinton Cawood joins an eager sommelier panel for a top-notch tasting that pits Old World against New World and some acknowledged masters against hungry, young upstarts