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Rieslings to be cheerful: Sommeliers need to counter the idea that all Rieslings are sweet

11-01-2010 | Category: Germany Matching Opinions White only

It’s tough to get past consumer prejudice and sell Riesling, especially from Europe. But it can be done. Really… Margaret Rand talks to some top sommeliers to find out how

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Wine Matching Masterclass, Part II: How to match wine and meat

17-12-2009 | Category: Germany Burgundy Rhone Argentina Chile Matching Red only White only Sparkling New Zealand

In the second of our three-part series on the basics of food and wine-matching, Hakkasan’s wine buyer Christine Parkinson tells us how to go about pairing wines with meat

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