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Got an iPhone or iPad? Kate pass asks Imbibe readers to recommend the essential apps that should be on every sommelier’s phone. Alongside Angry Birds, of course…
In New Zealand’s warmer North Island, there is a growing feeling that the best reds are being made not with Cabernet and Merlot, but Syrah. Rebecca Gibb heads to Hawke’s Bay and discovers a battle between winemaking idealism and hard-nosed pragmatism
Big-name fine wines are out of reach, so what’s the alternative?
Get involved with an exciting campaign to promote authentic Protected Designation of Origin food and drink, as Discover the Origin returns for 2012. A series of free masterclasses will focus on world renowned Ports and the iconic wines of Burgundy and the Douro Valley
Hunter Valley old vines and amazing Semillon
River Café's Emily O'Hare writes to us from her trip down under, on flights, arrivals, and failed attempts at early nights.
The UK's biggest dedicated tasting of biodynamic wines
The 2002 vintage of the house's lieux-dits champagnes
Sherry's consejo regulador has some ideas about how to revive the category
Matthew Clark will once again sponsor the Restaurant Association's annual competition this year
Wines of Germany announce winning restaurant of UK Riesling Week
Moët & Chandon showcase Grand Vintage Collection in Shanghai, with the help of Scarlett Johansson
Rosso di Montalcino sticks to tradition
Renewed focus on Riesling and Pinot Noir