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Any port

19-04-2011 | Category: News Port Portugal

Six of London’s finest have won a trip round the iconic port vineyards of Taylor’s, Croft and Fonseca.

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Sparkling Schramsberg scholarships

15-04-2011 | Category: USA Wines News

Want to know more about making fizz? Then apply for one of Camp Schramsberg’s scholarships for its ‘spring blending’ session in mid-March 2012.

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Black market bottles

08-04-2011 | Category: France England Wines News

A mixed delivery of Chapoutier wine was stolen last week en route to Cert Octavian.

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Wine not realising its potential

06-04-2011 | Category: England Wines News

The on-trade is still struggling to claim its share of the action, three decades after the UK’s wine revolution started

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An appellation of its own

04-04-2011 | Category: Rhone Wines News

Château Latour owner François Pinault has moved to acquire famed Rhône Valley estate Château-Grillet, one of the few in France to have its own AOC.

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Breakfast wine promo ruled irresponsible

01-04-2011 | Category: Burgundy Wines News

Advertising watchdogs have banned a Corney & Barrow ad publicising a 'Beaujolais breakfast' offer.

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Another chance for Balls Brothers wine bars

30-03-2011 | Category: England Business Wines News

Novus Leisure has acquired 17 of the company's venues out of administration.

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Single serving Austria

28-03-2011 | Category: Austria Wines News

A campaign to persuade the on-trade to sell more Austrian wines by the glass is claiming early success.

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New from Iberia

23-03-2011 | Category: Spain Wines News

Iberica Food and Culture has listed 28 wines not previously available outside Spain.

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Work at TerraVina

14-03-2011 | Category: England People Wines

Gérard Basset MS MW is looking for two new sommeliers for his hotel in the New Forest.

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NZ earthquake appeal

07-03-2011 | Category: Wines New Zealand News

New Zealand winery Felton Road is doing its part to help in the aftermath of the recent Christchurch earthquake.

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Hit for six

01-03-2011 | Category: Opinions Wines Australia

The Aussies might not be able to play cricket any more, but restaurants are ever more in love with their wines. To redress the pain of being thrashed by the Poms, Chris Losh asked Imbibe’s own Salami Army (well, a selection of top sommeliers and restaurateurs) to name their favourite people and places Down Under

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Discover the Origin

01-03-2011 | Category: Events Wines

Get involved with an exciting campaign to promote authentic Protected Designation of Origin food and drink. A series of free masterclasses will focus on the iconic wines of Burgundy and the Douro Valley

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Steak and Identity

01-03-2011 | Category: Argentina Matching Red only Venues

Themed food-and-wine evenings can be a great way to sell Argentinian wine... and pack out your venue at the same time. Chris Losh talks to five places about what they did and why it worked

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Red, white, I haven't a clue

01-03-2011 | Category: Tastings Events Wines

When staff wine knowledge amounts to little more than an awareness that it comes in three colours, you’ve got a problem. Henrietta Clancy goes back to school for a course that aims to inspire confidence in the uninitiated

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