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The Association of Italian Sommeliers to run sommelier school in Leeds
Holograms, vintage champagne, and some great food matches - the launch of Dom Pérignon 2003.
Matthew Clark announces festive offerings for this month
Wine merchant will deliver between 2am and 7am during the games next year
Enotria pulls into the lead in UK on-trade wine sales, according to new research
River Café's Emily O'Hare writes to us from her trip down under, on the Mornington Peninsula leg of the journey
Sales are falling faster than overall alcohol in the on-trade, according to a new report
New research suggests greater acceptance of screwcaps by UK wine drinkers
New sub-zero, waterless cooling solution for champagne
River Café's Emily O'Hare writes to us from her trip down under, this time visiting Tahbilk, Best's and Bindi wineries.
Sogrape buys remaining stake in UK wine agency
River Café's Emily O'Hare writes to us from her trip down under, currently in Yarra Valley
Big-name fine wines are out of reach, so what’s the alternative?
In New Zealand’s warmer North Island, there is a growing feeling that the best reds are being made not with Cabernet and Merlot, but Syrah. Rebecca Gibb heads to Hawke’s Bay and discovers a battle between winemaking idealism and hard-nosed pragmatism