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Back to school

12-12-2011 | Category: Italy Events Service Wines News

The Association of Italian Sommeliers to run sommelier school in Leeds

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Dom Pérignon rises to the challenge

08-12-2011 | Category: Matching Sparkling News Champagne

Holograms, vintage champagne, and some great food matches - the launch of Dom Pérignon 2003.

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Clink, clink, fizz…

02-12-2011 | Category: Sparkling News Champagne

Matthew Clark announces festive offerings for this month

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Jascots makes Olympian effort

01-12-2011 | Category: England Wines News

Wine merchant will deliver between 2am and 7am during the games next year

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A new leader

28-11-2011 | Category: England Business Wines News

Enotria pulls into the lead in UK on-trade wine sales, according to new research

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Postcard from Australia 5: From Magic to Medals

24-11-2011 | Category: Opinions Wines Australia

River Café's Emily O'Hare writes to us from her trip down under, on the Mornington Peninsula leg of the journey

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Wine in decline

23-11-2011 | Category: Wines News

Sales are falling faster than overall alcohol in the on-trade, according to a new report

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Taming of the screw

21-11-2011 | Category: Wines News

New research suggests greater acceptance of screwcaps by UK wine drinkers

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I am drinking very, very cold stars

17-11-2011 | Category: Sparkling News Champagne

New sub-zero, waterless cooling solution for champagne

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Postcard from Australia 4: Melbourne and surrounds

14-11-2011 | Category: Opinions Wines Australia

River Café's Emily O'Hare writes to us from her trip down under, this time visiting Tahbilk, Best's and Bindi wineries.

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A fino affair

10-11-2011 | Category: News Sherry

González Byass launch new fino sherry range

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Stevens Garnier acquired

08-11-2011 | Category: England Wines News

Sogrape buys remaining stake in UK wine agency

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Postcard from Australia 3: Yarra Valley

03-11-2011 | Category: Opinions Wines Australia

River Café's Emily O'Hare writes to us from her trip down under, currently in Yarra Valley

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Hamish Anderson: The increasing price of wine

01-11-2011 | Category: Opinions Wines

Big-name fine wines are out of reach, so what’s the alternative?

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Red Heat

01-11-2011 | Category: Tastings Wines New Zealand

In New Zealand’s warmer North Island, there is a growing feeling that the best reds are being made not with Cabernet and Merlot, but Syrah. Rebecca Gibb heads to Hawke’s Bay and discovers a battle between winemaking idealism and hard-nosed pragmatism

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