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Germany takes over July

15-06-2012 | Category: Germany Wines News

A whole lotta Riesling

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Rolling back the years

14-06-2012 | Category: Sparkling News Champagne

The best of Roederer and Cristal from the past thirty years

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Champagne shapers of minds

11-06-2012 | Category: Sparkling News Champagne

The search for the best champagne educators

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The big pink

07-06-2012 | Category: France Sparkling News

Armand de Brignac Champagne produces the largest bottle of rosé champagne in existence

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The results are in!

23-05-2012 | Category: Tastings Competitions Wines

Almost 2,000 bottles later, the winners of the Sommelier Wine Awards 2012 have been announced

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Subcontinental drinking

21-05-2012 | Category: Italy Wines News India

Novum adds Indian winery to portfolio

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New tricks

14-05-2012 | Category: Business Wines News

Goedhuis & Co challenging conventions with new list

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A royal release

11-05-2012 | Category: Sparkling News Champagne

Moët & Chandon's Diamond Jubilee plans

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It's show time...

08-05-2012 | Category: Spirits & Cocktails England Tastings Events Wines News

The return of the London International Wine Fair and Distil

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Bordeaux glitz

03-05-2012 | Category: Bordeaux Wines News

Château Pape-Clément dinner at The Ritz London

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Sommeliers on tour

03-05-2012 | Category: France Tastings People Wines

Andrew Catchpole joins a team of top UK sommeliers on a mission to see if Beaujolais can stand up to recent hype

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Hotel TerraVina announces merger

02-05-2012 | Category: People Business Wines News Venues

Gérard and Nina Basset's New Forest hotel joins forces with 10 in 8 Fine Dining

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Best of British

01-05-2012 | Category: Beers England Wines Scotland News Venues

Harvey Nichols to launch Chapel Down's latest wines

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Golden Oldies - Bottle aged champagnes

01-05-2012 | Category: Sparkling

Champagnes with more bottle age can bring complexity, interest and food-friendliness to your list. Giles Fallowfield debates their merits

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Tasting & Matching: New World Syrah

01-05-2012 | Category: Tastings Matching Opinions Wines

Cool-climate Syrah is in, and here to stay. Waving ‘No More Jam’ placards, our panel of sommeliers tasted a selection of what the New World has to offer, while Clinton Cawood took notes

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