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Future fizz

22-08-2014 | Category: People Sparkling Champagne

The Champenois look into their crystal ball for the upcoming harvest

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Lest we forget…

20-08-2014 | Category: Wines News

Ever wondered what was being poured during World War I?

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Bubbly richness

13-08-2014 | Category: Sparkling News Champagne

Champagne Charles Heidsieck launches 2005 vintage

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More than the soil

23-07-2014 | Category: Wines News

Study uncovers some non-traditional reasons behind successful wines

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Tasting Room

18-07-2014 | Category: France Tastings Wines Australia

Quite a few French gems and some great value Australian wines

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All white

16-07-2014 | Category: Sparkling News Champagne

There’s a new release of Dom Ruinart…

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For the sake of saké

15-07-2014 | Category: Tastings Wines News Japan

Bibendum shines a light on saké’s versatility

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Italian gold

11-07-2014 | Category: Beers Italy Vodka Sparkling News

Liquid Gold brings new vodka, beer and prosecco to the UK

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Bitter-sweet

11-07-2014 | Category: Spirits & Cocktails England Italy Wine style

There's a new/old product from Cocchi

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Salut, wine lovers!

30-06-2014 | Category: England Wines News Venues

Manchester gets a wine shop , bar and school, all in one

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Sommelier Wine Awards app

19-06-2014 | Category: Events Wines News

Take this year’s SWA winners with you wherever you go

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Bartenders v Sommeliers 2014

18-06-2014 | Category: Spirits & Cocktails Competitions Events People Wines News

Bartenders v Sommeliers is back, and it’s time for that tricky semi-final. Kate Pass reports on the thrills and spills that make up this now legendary competition

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Slow progress

18-06-2014 | Category: South America Sparkling News

The Southern Hemisphere’s sparklers are better than they’ve ever been – but they’re still difficult to sell. Richard Woodard takes a look at the circle that simply refuses to be squared

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Wine List of the Year 2014: The shortlist

18-06-2014 | Category: Competitions Wines News Venues

Rather like the X Factor, they came in their hundreds, and one by one they were weeded out by the judges until only the best remained. Chris Losh looks at the finalists for this year’s Wine List of the Year

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Star pours

18-06-2014 | Category: Opinions Service Wines

Get decanting right and it will improve your wines and impress your guests. Hakkasan’s group wine buyer Christine Parkinson helps to sort the myth from the reality for an underrated technique

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