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Taking tips from the New World

11-12-2013 | Category: Argentina People Wines News

Cheval is learning from its winery in Mendoza

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SWA: Meet the judges

06-12-2013 | Category: Opinions People Wines News

Christine Parkinson shares her views on restaurant lists, being a SWA judge, and reveals that all she really wants to be is a 70s disco DJ

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An open letter to Château Margaux

03-12-2013 | Category: Bordeaux Opinions Business Wines News Venues

The Bordeaux producer's plan for the UK is to sell its new affordable wine exclusively in London restaurants

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Learning from the Master (Sommelier)

29-11-2013 | Category: People Business Service Wines News

Ronan Sayburn MS launches wine school

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The inner circle

27-11-2013 | Category: England People Wines News

Six sommeliers become members of the Wine Guild of the United Kingdom

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Tasting Room

15-11-2013 | Category: Matching Opinions Events Wines

The best of the week's tastings, including our pick from Wines of Sicily, and the I (heart) Organic Sud de France Tasting

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West-coast massive

14-11-2013 | Category: USA Tastings Events Wines News

California, Oregon and Washington State team up for UK annual tasting in 2014

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All grown up

13-11-2013 | Category: Rosé only News Champagne

Thirty years since its launch, Krug Rosé launches in magnum

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Going once...

08-11-2013 | Category: Sparkling News Champagne

Rare old vintages of Moët & Chandon to be auctioned next week

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The new masters

06-11-2013 | Category: England People Wines Australia News Belgium

Three sommeliers pass the tough MS exams recently in London

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Wine List of the Year 2013

05-11-2013 | Category: England Competitions Events People Wines News

The low-down on last night's award ceremony for this year's Wine List of the Year winners

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Paging Goldilocks

01-11-2013 | Category: Business Sparkling News

Armand de Brignac launches new bottle sizes that are just right

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Port Tasting: Decades in the Douro

01-11-2013 | Category: Tastings Port Portugal

Vintage port is one of the undisputed darlings of the drinks trade – but does it deserve its reputation? Clinton Cawood dusts off his decanter and joins our panel to take a look at three decades’ worth of the Douro’s finest

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Vermouth Tasting: The Worm (wood) Turns

01-11-2013 | Category: Spirits & Cocktails Fortified

If your idea of dry vermouth is a French bottle gathering dust on the back bar, you’ve not been paying attention. Clinton Cawood joins a panel as they put some to the test

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California Rethink

01-11-2013 | Category: North America Wines

Reckon that California’s wines are too expensive, too alcoholic, too oaky and impossible to pair with food? Wrong, wrong, wrong and wrong, says Anne Krebiehl as she meets the producers and sommeliers doing great things with the Golden State’s wines

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