Diana Rollan moves to D&D as beverage group category manager
From her role as Head of Wine at Hakkasan, Diana Rollan has moved across to…
Browsing: People
Ballin’ on a budget part 3: The PR perspective
Following on from Ballin’ on a Budget parts i and ii, Alex Chatwin from LX…
The world according to Jan Konetzki
Ten Trinity Square’s Jan Konetzki talks to Chris Losh about Star Trek, transsexual bakers, langoustine…
Youthful cider producers lead Royal Bath & West Cider Championships
Harry’s Cider, a Somerset-based family producer established in 2012, beat off 100s of entries to…
World Gin Day marks another point of growth for DrinkUp.London
In previous years World Gin Day has been, well, a day, with events hosted in…
A sign of the times: Ministry of Sound launches first venue since 1991
Next month (July) will mark the launch of The Ministry – a co-working space and…
‘Most people don’t start out making good whiskey’: Wild Turkey’s Eddie Russell on pushing the bourbon envelope
Wild Turkey is one of the biggest names in American whiskey, and master distiller Eddie…
How I create cocktails: Alex Kratena
Renowned bartender and (P)our founder Alex Kratena on drink creation, writing recipes and when culinary…
‘One of the great vintages’ – Voyager Estate’s Steve James on Cab, clones and 2018
Considering he has almost boiled himself alive, Voyager Estate’s Steve James is in remarkably good…
Israeli winner of Patrón Perfectionists launches Tel Aviv Cocktail Week
Tel Aviv is in the middle of its first ever Cocktail Week, running from 28…