London Cocktail Club’s JJ Goodman on the importance of accessible cocktails
In a year that saw the closures of a number of big-name bars, JJ Goodman launched the…
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Gerard Basset (1957-2019): ‘He changed the game for sommeliers in the UK…’
The wine world and the UK on-trade in particular are in mourning following the announcement…
Imbibe’s most-read news and opinion pieces of 2018
As 2018 draws to a close, we look back over the drinks industry news and opinion…
Bartenders recommend their top spirit launches of 2018
Need help navigating the gazillion new spirits launched this year? Fear not. Imbibe has caught up…
Connaught Bar unveils 10th-anniversary gin crafted by Ago Perrone
The Connaught Bar has launched a new gin conceived and crafted in-house by its director…
Winemaker Katie Jones: Fitou and loathing in the Languedoc
Imagine being so unpopular that your year’s work was sabotaged by your neighbours, your partner…
Marcis Dzelzainis on taking ‘mezcal’ to the next level with El Destilado
In the UK, mezcal tends to be known as tequila’s slightly more mysterious, smoky cousin.…
Aaron Wall and Ciarán Smith bring Irish hospitality to Islington with new cocktail bar
With CVs that span from New York to London, Irish duo Aaron Wall and Ciarán Smith…
Richard Wynne on 10 years of Callooh Callay
With cult cocktail bar Callooh Callay hitting its decade milestone, founder Richard Wynne caught up…
The world according to Giuseppe González
Famed advocate of bartender wellness Giuseppe González talks to Laura Foster about Las Vegas, the…