Happy 50th work-versary George Bergier!
Fifty years ago this week, a young George Bergier started work at The Midland Hotel…
Browsing: People
Imbibe names Personality of the Year 2018 winners
A dark, cold February night was lit up by the hospitality industry’s brightest stars, as…
‘Star names by the glass are key to success,’ says Enotria & Coe wine head
The continuing trend towards ‘less but better’ is opening up big opportunities for some of the world’s…
Global drinks industry think tank launches
If you’ve ever seen a new product or campaign and wished someone had at least…
Latin Lessons: sommeliers taste old grapes from the New World
The growth in Italian and Spanish grape varieties has been one of the biggest developments…
Gin king Charles Maxwell: ‘We’re seeing the crest of the gin wave’
As someone who’s in the business of contract distilling, Charles Maxwell, founder of Thames Distillers,…
Information overload: most customers don’t care about terroir, says Hallgarten MD
Hallgarten’s MD, Andrew Bewes, has claimed that restaurants talk too much, don’t listen enough, and…
Former Callooh Callay duo to open East London basement bar
You know a new bar is in good hands when the pair behind it both…
Cider superstars: The young blood cidermakers reinventing the category
Want to know who’s making the running in the fast-moving world of craft cider? From…
The Stable makes ‘The Ciderologist’ Gabe Cook its cider ambassador
As the cider expert on Sunday Brunch, not to mention experience as cider communications manager…