Punk Scotch: Matt Whiley and Rich Woods reimagine the whisky bar in Iron Stag
As chef Adam Handling’s new bar Iron Stag readies for its official opening, Imbibe caught up…
Browsing: People
Balancing sustainability and scalability: Mission Mars’ Roy Ellis on growing a business
The right backing can take a neighbourhood bar, pub or restaurant to the big league…
London night czar Amy Lamé: ‘There’s power in collective voices’
A perfect storm. That’s how Amy Lamé, London’s – and the UK’s – first appointed…
London cleans up at Tales of the Cocktail Spirited Awards
It was late Saturday night UK time when the annual Spirited Awards started streaming from…
Tales of the Cocktail gives US$250,000 to advance global spirits community
The Tales of the Cocktail Foundation has gifted US$250,000 across 11 charities, initiatives, studies and organisations…
The Savoy’s American Bar appoints Maxim Schulte as new head bartender
Maxim Schulte has been announced as the new head bartender for The Savoy’s American Bar,…
Get up and go: Brooklyn brewmaster Garrett Oliver in profile
Whether dabbling in wine lees, cask ageing or natural yeasts, there’s always something buzzing away…
UK pubs given chance to sign up to zero tolerance policy on abuse
In a stance against abuse of all kinds, pubs owners are being given the option…
Hakkasan’s Christine Parkinson wins big at Cateys
Christine Parkinson, group wine buyer for Hakkasan, has won the Wine and Spirits Ambassador award…
Leyenda’s Ivy Mix: ‘Don’t mess with agave spirits’
Ivy Mix, co-owner of the Brooklyn-based pan-Latin cocktail bar Leyenda, shares her thoughts on tequila…