Bar TwentySeven’s Eric Van Beek wins Bacardi Legacy 2018
It’s one of the largest and most prestigious cocktail competitions in the world – pitting…
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Spilt champagne and pour puns: Bartenders v Sommeliers kicks off for 2018
The age-old rivalry between the pullers of corks and the shakers of drinks has been…
Lessons beyond dilution and round-building: BarTalk launches with Reuben Kaye
Seasoned bar folk all know the horror of being trapped at an event talking to…
Georgi Radev talks all things tiki as he gears up to open Laki Kane
It’s safe to say that tiki is deeply ingrained in the on-trade. From floral Hawaiian…
Breaking the mould: How everyone can be a creative bartender
You’d be forgiven for thinking that the world’s top bartenders are inherently creative people, and…
Alex Lawrence and Tristan Stephenson headline Jim Beam bartender school
Across May and June this year, Jim Beam is hosting a brand new UK bartender…
Brewmaster wanted for Goose Island’s first UK brewpub
We’re trying not to honk with excitement at the news that Goose Island Beer Co will open…
Why Londoner’s love the immersive: Mr Fogg’s embarks on mass expansion
Inspired by the legendary travels of the fabled Phileas Fogg, the Mr Fogg’s Collection oozes…
Two Thirsty Bulldogs: how ‘different’ could pull in millennials
Think that your customers might fancy a bottle of Amarone, where the label’s made out…
Trending right now: The low-down on bar trends from around the world
Want to know what the big trends are in other corners of the globe at…