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• The Blind Tiger by The Baron
• Gonzo Cru Classé by Gergely Barsi Szabó
• On the rum by Ian Burrell
• Wine & Bread by Garry Clark
• Battling with the giants by David Coveney
• The spirit of wine by Mark Deamer
• American bar manager by Peter Dorelli
• Peach Pubs by Jo Eames
• The business side of leisure by Howard Graham
• HK House by Chee Hui
• Bars & Spirits Editor of Imbibe by Alice Lascelles
• Imbibe Editor by Chris Losh
• Licensing - a cocktail of ideas by Niall McCann
• Taster, tutor and judge by Peter McCombie
• From food to wine by Christine Parkinson
• A master of wine lists by Ronan Sayburn
• Through the lens by Justine Trickett
• Leeds bartending by Scott Tyrer
• Canadian sommelier by Morgan Vanderkamer
• A New York bartender by Naren Young