I'm not use I agree with Barfly – I think you have to keep the Classics on the list. The person that really wants a Classic will probably go ‘G&T’ rather than your other cocktails if he/she can not see it.

We tend to push non classic cocktails using themes – i.e. Chinese New Year cocktails with Sake, 4th July with Bourbon or 14th July with Fench Chmpagne, 30th November with Whisky and 6th April London Gin. So Cocktails of the day or week tend to work More

I rather like Kinkynero – odd name but rather a good Aussie Rum. More

I run a small restaurant in London – we used to do quite well selling Cognac's etc after dinner but in resent years these sales have declined. It's great margin and really adds something to the bottom line. Would be great to hear if any one has got some initiatives as to how to increase these sales. Do trolleys work or are they just too formal? More