New thread: Flavor Matching help

Hello my name is Michael and I am trying to develop a new cocktail mix and I am running into some problems. I hope you can point me in the right direction. I am looking to reduce the amount of liquid in the cocktail mix but still have the same potency. How would I do this? Thanks for your time.

Michael More

Board: Cocktails, Spirits, Beers & Soft Drinks | 12-05-2012 | Read the thread