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Greene King, the UK’s largest pub retailer and brewer, has sold to Hong Kong’s richest family.
Everybody has an opinion on which category will be the next to 'do a gin'. Here, we make the case for non-alcoholic spirits.
Manchester bar Science + Industry have launched a menu development concept called Prototype Drinks.
The iconic Connaught Bar takes inspiration from itself for its new serves.
Chris Losh chooses his top wines from the Douro Boys, the estates behind the region's table-wine explosion.
The creators of Craft Beer Rising have launched BrewLDN, calling into question the future of Craft Beer Rising.
Chris Losh paid a visit to the Douro to meet the producers driving the region's table-wine explosion.
London Union and The Mixing Class have introduced the first annual Mark Ridgwell Scholarship, which aims to educate bartenders in the spirit of the late industry expert Mark Ridgwell.
Alvar Roosimaa, co-founder of award-winning Estonian cidery Jaanihanso, on why we need to rethink sparkling cider.
We tasted a range of Kiwi Syrah wines from the epically good 2016 vintage to find out why the style is making waves.
Ross Duncan, cider ambassador at The Stable, unveils the golden rules of crafting a winning cider list.
From whisky to tequila, everybody has an opinion on the next drink to ‘do a gin’. In this series we speak to the bartenders making a case for each category.
At a recent tasting in London, Penfolds chief winemaker Peter Gago presented his 2019 collection.
Diageo has announced its acquisition of a 'significant' majority shareholding in non-alcoholic spirits brand Seedlip.
The team at Manchester's Cottonopolis have unveiled a brand-new menu and their plans for a new venue in Ancoats.
BrewDog co-founder James Watt talks to Adrian Tierney-Jones about Captain Planet, ketchup and the North Atlantic.
New tequila brand Storywood is exploring 'flavour through oak' with its agave spirits aged in scotch casks.
Discover the grape varieties that came back from the dead. In the last instalment, we look at Palomino Fino.
American investment firm Fortress has announced it will be acquiring Majestic Wine.
Pearmain Pubs
London & Home Counties, England
American investment firm Fortress has announced it will be acquiring Majestic Wine.
New Zealand Syrah is quickly gaining international recognition. Rebecca Gibb MW explains what all the fuss is about.
These bartenders made it through intense regional heats to snag a spot in the UK final.
When does a cocktail qualify as a riff on a classic? Jared Brown and Anistatia Miller sift through serves to find some answers.
In Imbibe's Favourite Things, our editors pick the bottles, books and drinking experiences they're loving at the moment.
