We’ve put together just a small selection of some of the greatest poems about imbibing we know for you to enjoy
Competitors have to show their creativity pairing Licor 43 and coffee in the annual competition
Penrhos Spirits has launched its first no-abv distilled expression, Zero Raspberry.
'The guys trying the hardest are taking the biggest hit.'
There will be significant venue closures if government guidelines don’t change and sector-specific support isn’t improved, say independent pub, bar and restaurant operators.
The Jobs Support Scheme will not help ‘stave off hundreds of thousands of redundancies’ and the 10pm curfew needs to be reviewed, say two open letters from hundreds of hospitality businesses.
Belizean rum distillery, Copalli has unveiled today a new cocoa-flavoured expression.
The company says that the launch follows 'increased demand and a successful launch of draught across London'.
As prices of white Burgundy keep rising, Jacopo Mazzeo and a team of tasters turn to the Mâconnais to assess quality and value of Mâcon+ wines.
Hospitality professionals across the UK have joined forces to launch Cancel the Curfew, a campaign calling for the termination of the 10pm hospitality curfew instated by the government last Thursday.
The Last Dance will bring together Declan McGurk, Erik Lorincz and Maxim Schulte.
Distributor Hi-Spirits says Ming River is the world’s first baijiu to be focused on export markets.
Start-up CBD brand, Doña Sofía has introduced its first range of CBD-infused soft drinks to the market.
The new expression has a bold, spicy character that asserts itself in stirred-down drinks.
And the 10pm curfew is fuelling yet more demand according to one UK bottler, which is reporting a spike in demand following the introduction of the curfew last week.
Monkey 47 Distiller’s Cut 2020 has spent six months in Mizunara barrels and has been launched to celebrate the brand’s 10th birthday
Spirits brand L’Orbe has unveiled its first expression, Vodka x Caviar.
Colombian rum brand La Hechicera has launched Serie Experimental No. 2, a new rum infused with banana peel.
The Scotch Whisky Association (SWA) is launching a Diversity and Inclusivity Charter to help the Scotch whisky industry embrace equal opportunities, diversity and inclusivity.
As we approach Sober October, Millie Milliken is finding new no- and low-abv fizz offerings a welcome revelation.
Ben Reed at Cocktail Credentials digs beneath the surface of this standout drink from Stockholm for the latest in the series of Cool Cocktails – where elevated drinks are more than the sum of their liquid parts.
With more than 1,500 guests, 5,000 cocktails and 30 bars, the event ran in keeping with government guidelines and was a huge success.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
Ben Reed at Cocktail Credentials digs beneath the surface of this standout drink from Stockholm for the latest in the series of Cool Cocktails – where elevated drinks are more than the sum of their liquid parts.
With more than 1,500 guests, 5,000 cocktails and 30 bars, the event ran in keeping with government guidelines and was a huge success.
