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Head winemaker Matthew Day flew in from South Africa to showcase the ageing potential of Vin de Constance.
The organisers have revealed the first exhibitors for the inaugural edition of BrewLDN beer festival.
You can now enter your wines for the 2020 Sommelier Wine awards.
The bartending duo have maintained Scout's sustainable ethos with a host of new flavours.
Six finalists battled it out at Dalston's Hacha to see which mezcal serve would rule the day.
Rosa's Thai PA was developed for its food-matching versatility.
Workers at Diageo Scotland have cancelled strike action after reaching an agreement with the company.
The influx of CBD products to the UK continues with new gin brand Muhu.
Jameson Caskmates Fourpure Edition has arrived, available exclusively to the on-trade.
In the most eventful tasting season of the year, there’s one country getting some serious airtime: South Africa, says Hamish Anderson.
Christine Parkinson, one of the most high-profile wine professionals in the UK's hospitality industry, has left her role as head of wine at Hakkasan.
We unveil the finalists for 2019’s Drinks List of the Year competition.
Langton’s Andrew Caillard MW talks Australian wines to buy and wineries to watch.
You can try them courtesy of Tails Cocktails at this year's London Cocktail Week.
Italy's Alto Adige is known for its whites, but the UK will be seeing more of its elegant red expressions too, says Justin Keay.
The London Cocktail Club bartender was inspired by surrealist artist René Magritte.
With its innovative Not Another Bl**dy Tasting, Bibendum has shaken things up in the wine trade.
0.5% abv Wild Life Botanicals Nude and Blush are made in Cornwall.
Scotch has a solid following, but will it reach gin's levels of popularity?
Scotch has a solid following, but will it reach gin's levels of popularity?
The SIBA chief exec expressed concerns over Wetherspoon's low prices.
When espresso shots and Jager shots collide.
Norwegian brand The Island Rum Company has brought what it claims is the 'first-ever' Cuban dry spiced rum to the UK on-trade.
As harvest time approaches, UK wineries hope clement weather will allow the grapes to reach full ripeness.
