Ben Reed

Ben Reed


News |  Spirits & Cocktails

Cool Cocktails: Beets, by Tjoget, Stockholm

Ben Reed at Cocktail Credentials digs beneath the surface of this standout drink from Stockholm for the latest in the series of Cool Cocktails – where elevated drinks are more than the sum of their liquid parts.

News |  People & Places

Cool Cocktails: Dukes Gin Martini, Dukes Hotel, London

In the second of our new Cool Cocktails series, Ben Reed at Cocktail Credentials has hand-picked the classic from one of London's best bars.

News |  Spirits & Cocktails

Take a leaf: How to write a drinks book

Global cocktail ambassador at Cocktail Credentials, Ben Reed, has written 15 cocktail books and sold over 1 million copies in 25 countries and 14 languages. He shares some tips on what it takes to become a successful published author in the highly competitive cocktail book market.

News |  Spirits & Cocktails

Cool Cocktails: The Peranakan, Native, Singapore

Starting this month, as part of a new series, we’ll be featuring Cool Cocktails from around the world, hand-picked by Ben Reed at Cocktail Credentials.

News |  Spirits & Cocktails

Long read: A cool cocktail is more than the sum of its liquid parts

With bars and bartenders still in the swing of innovating their cocktail offerings, Ben Reed, global cocktail ambassador at Cocktail Credentials, asks how they can make sure their drinks are a true reflection of themselves.

News |  Spirits & Cocktails

Long read: A cool cocktail is more than the sum of its liquid parts

With bars and bartenders still in the swing of innovating their cocktail offerings, Ben Reed, global cocktail ambassador at Cocktail Credentials, asks how they can make sure their drinks are a true reflection of themselves.