Chris Boiling


Beer & Cider

Mixed to the max: Fusion beers, wines, ciders and beyond

From yeast to barrels to raw ingredients, the worlds of wine, beer and cider are sharing products, techniques and ideas like never before.

Wine

Diary of an accidental winemaker, part three: Getting technical

Think making small batches of wine in a foreign country sounds glamorous, even romantic? If you weren't already otherwise convinced by parts one and t

Wine

Diary of an accidental winemaker, part two: Mamma Mia, here we go again

In part one of this series, part-time winemaker Chris Boiling was easyJetting off to his vineyard.

Wine

Plums 'n' Pinot: why co-ferments could be the next big trend

The drinks world has a new liquid on the block.

Wine

Plums 'n' Pinot: why co-ferments could be the next big trend

The drinks world has a new liquid on the block.