Chris Losh

Chris Losh


Chris Losh has been writing, whingeing, enthusing and fulminating about booze for nearly 25 years. In that time he’s written half a dozen books, edited multiple magazines and written for many others which, by his own reckoning, makes him responsible for the destruction of an area of rainforest the size of Hull. He’s was the editor of Imbibe since it started in 2007 until 2019. He likes gin, puppies and good wine, though not necessarily all at the same time, and is currently being divorced by his liver on the grounds of unreasonable behaviour.

Wine

Legend of wine Carlos Falcó loses life to coronavirus

The wine world has lost the Marqués de Griñón, who died in a Madrid hospital this weekend at the age of 83 as a result of the Covid-19 pandemic.

Wine

New Bibendum scheme brings top Bordeaux chateaux to on-trade

Bibendum is teaming up with a number of Bordeaux estates to provide a range of older vintages directly from the cellars of the chateaux to the restaurant.

Wine

Feel the Bern: Debunking German wine clichés, part V

In this five-part series, Chris Losh debunks worn-out clichés about German wine.

Wine

Whatever the weather, rosé is in the aether

Rosé wine is often associated with warm weather and summer sessions. But perhaps it’s time to recognise its versatility all year round, says Chris Losh.

Wine

Feel the Bern: Debunking German wine clichés, part IV

In this five-part series, Chris Losh debunks worn-out clichés about German wine.

Wine

Sommelier Jordan Salcito has brought a new low-abv Spritz to the UK

Jordan Salcito, beverage director for David Chang’s Momofuku restaurants in the States, has created a range of Spritzes made with organic Siclian wine.

Wine

Feel the Bern: Debunking German wine clichés, part III

In this five-part series Chris Losh visits the winemakers that are reshaping the country’s landscape, and debunks some worn-out clichés in the process.

Wine

Feel the Bern: Debunking German wine clichés, part II

In this five-part series, Chris Losh debunks worn-out clichés about German wine.

Wine

Feel the Bern: Debunking German wine clichés, part IV

In this five-part series, Chris Losh debunks worn-out clichés about German wine.

Wine

Sommelier Jordan Salcito has brought a new low-abv Spritz to the UK

Jordan Salcito, beverage director for David Chang’s Momofuku restaurants in the States, has created a range of Spritzes made with organic Siclian wine.

Wine

Feel the Bern: Debunking German wine clichés, part III

In this five-part series Chris Losh visits the winemakers that are reshaping the country’s landscape, and debunks some worn-out clichés in the process.

Wine

Feel the Bern: Debunking German wine clichés, part II

In this five-part series, Chris Losh debunks worn-out clichés about German wine.

Wine

Lose your bottle: The rise of canned wines

It's an innovation that could divide the crowds, but there’s no ignoring the rise of canned wines, says Chris Losh.

Wine

Feel the Bern: Debunking German wine clichés, part I

In this five-part series, Chris Losh debunks worn-out clichés about German wine.

Wine

Lose your bottle: The rise of canned wines

It's an innovation that could divide the crowds, but there’s no ignoring the rise of canned wines, says Chris Losh.

Wine

Feel the Bern: Debunking German wine clichés, part I

In this five-part series, Chris Losh debunks worn-out clichés about German wine.