Chris Losh

Chris Losh


Chris Losh has been writing, whingeing, enthusing and fulminating about booze for nearly 25 years. In that time he’s written half a dozen books, edited multiple magazines and written for many others which, by his own reckoning, makes him responsible for the destruction of an area of rainforest the size of Hull. He’s was the editor of Imbibe since it started in 2007 until 2019. He likes gin, puppies and good wine, though not necessarily all at the same time, and is currently being divorced by his liver on the grounds of unreasonable behaviour.

News |  Wine

McLaren Vale Grenache is upping its game

Following his account of Australia's Grenache revolution, Chris Losh explains why the grape might be set to becoming a key variety in McLaren Vale.

News |  Wine

Alternative Australia: Moving away from traditional grape varieties

Climate change and shifting tastes are encouraging winemakers Down Under to look away from traditional Aussie grape varieties, finds Chris Losh.

News |  Wine

Australian Grenache 'makes your saliva glands pulse'

First it was a stalwart of the Australian fortified wine industry, then became an afterthought. Now it has entered the ‘those in the know get it’ stage of its life story, says Chris Losh.

News |  Wine

Opinion: Which wine trends will survive post-Covid-19?

From shorter lists and digital ordering, to natural wines and packaging, which wine trends will prevail in the aftermath of Covid-19? Chris Losh takes a look.

News |  Wine

Sommelier's lockdown wine club initiative takes £30,000 of orders a month

Andre Luis Martins staved off boredom during lockdown by creating a home wine club for members of the Cavalry & Guards Club where he works. The initiative was a huge success – so much so, he's now looking to extend it.

News |  People & Places

How drinking habits have been affected by Covid-19

Younger drinkers have stopped drinking; bars, restaurants and hotels could remain largely off-limits; and the apparently irreversible shift to online may well be as temporary as family Zoom quizzes. Those are the findings from the latest research by market analysts Wine Intelligence.

News |  Wine

France likely to experience its earliest harvest on record

A mild winter and warm spring look to be pushing France towards its earliest harvest on record.

News |  Wine

Sager + Wilde is selling its cellar

Imbibe readers have a unique opportunity to stock up their depleted stores with great wines at rock bottom prices from one of the on-trade’s top palates.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

News |  Wine

Sommelier's lockdown wine club initiative takes £30,000 of orders a month

Andre Luis Martins staved off boredom during lockdown by creating a home wine club for members of the Cavalry & Guards Club where he works. The initiative was a huge success – so much so, he's now looking to extend it.

News |  People & Places

How drinking habits have been affected by Covid-19

Younger drinkers have stopped drinking; bars, restaurants and hotels could remain largely off-limits; and the apparently irreversible shift to online may well be as temporary as family Zoom quizzes. Those are the findings from the latest research by market analysts Wine Intelligence.

News |  Wine

France likely to experience its earliest harvest on record

A mild winter and warm spring look to be pushing France towards its earliest harvest on record.

News |  Wine

Sager + Wilde is selling its cellar

Imbibe readers have a unique opportunity to stock up their depleted stores with great wines at rock bottom prices from one of the on-trade’s top palates.

News |  Mixers & More

We need to talk about CBD…

One of the most dynamic categories in the drinks trade currently – but will it live up to the hype?

News |  Wine

We chat to Lenz Moser about his latest wine launch and surviving lockdown

The Austrian winemaker for Changyu Moser XV talks to us about the 'world's first' white Cabernet,

News |  Wine

Beaujolais: The price is right

Light red wines may be having a moment in the sun, but most will cost more money than you’re willing to part with. However, from Saint-Amour to Côte de Brouilly, Beaujolais’ 10 crus have the goods when it comes to buying bargains. Chris Losh reports.

News |  Wine

Bibendum sets up ‘online marketplace’ for stricken businesses

Bibendum has created a website for hospitality, food and drink businesses to sell direct to the public in their area during the coronavirus lockdown.

News |  Mixers & More

We need to talk about CBD…

One of the most dynamic categories in the drinks trade currently – but will it live up to the hype?

News |  Wine

We chat to Lenz Moser about his latest wine launch and surviving lockdown

The Austrian winemaker for Changyu Moser XV talks to us about the 'world's first' white Cabernet,

News |  Wine

Beaujolais: The price is right

Light red wines may be having a moment in the sun, but most will cost more money than you’re willing to part with. However, from Saint-Amour to Côte de Brouilly, Beaujolais’ 10 crus have the goods when it comes to buying bargains. Chris Losh reports.

News |  Wine

Bibendum sets up ‘online marketplace’ for stricken businesses

Bibendum has created a website for hospitality, food and drink businesses to sell direct to the public in their area during the coronavirus lockdown.