Christine Parkinson started her career in the kitchen, and moved into management after 3 years as Head Chef. Responsibility for 39 restaurants eventually convinced her to follow her passion and concentrate on wine. In 2001 Christine created the first wine list for Hakkasan, and later became Wine Buyer for the group, which includes the Michelin-starred restaurants Hakkasan and Yauatcha, with operations in London, Miami and (soon) Abu Dhabi. She has been called “one of the most creative wine buyers in the UK” by wine guru Jancis Robinson, and recently received the ‘Taste On-Trade Influencer Award, in association with Imbibe’. When not on the phone to suppliers, she is often out on a motorbike, and is therefore probably responsible for most of the UK’s bad weather.
At this year's Sommelier Wine Awards (SWA), Christine Parkinson, Hakkasan's group head of wine and the competition's head of judging, noticed a trend