Imbibe Editorial

Imbibe Editorial


With a core team that includes Chris Losh, Millie Milliken, Jacopo Mazzeo and Kate Malczewski, plus an impressive roster of columnist bartenders, sommeliers and specialist journalists, Imbibe collectively boasts hundreds of years of on-trade drinks industry experience and knowledge.

News |  Wine

Imbibe's favourite things in lockdown: part one

The Imbibe editorial team have been been raiding and restocking their drinks collections. These are their favourite drinks from the last two weeks.

News |  Wine

Imbibe launches No & Low Taste Awards – enter now!

New awards for 2020 will see no- and low-abv products showcased on Centre Stage of Imbibe Live.

News |  Spirits & Cocktails

Get ready for Dry January with Imbibe’s top no and low spirits of 2019

The spirits that will keep the year's most sober month one of your most profitable.

News |  Wine

Read our latest issue

From English and Welsh wines, to mead, bitter beers and the new wave of vodkas, our winter issue has landed.

News |  Wine

Read the latest issue of Imbibe

The latest issue of Imbibe is now available to read on imbibe.com.

Promotion

Jameson & Fourpure collaborate on new Caskmates whiskey

Jameson Caskmates Fourpure Edition has arrived, available exclusively to the on-trade.

News |  Wine

Imbibe's Favourite Things, August 2019

In Imbibe's Favourite Things, our editors pick the bottles, books and drinking experiences they're loving at the moment.

News |  Spirits & Cocktails

Harness nature to better your bar and yourself, say Claire Warner, Rob Wood & Pippa Guy

In their session at Imbibe Live, three industry experts discussed how getting outdoors can lead to more inventive drinks and improved wellbeing for bartenders.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

News |  Wine

Read the latest issue of Imbibe

The latest issue of Imbibe is now available to read on imbibe.com.

Promotion

Jameson & Fourpure collaborate on new Caskmates whiskey

Jameson Caskmates Fourpure Edition has arrived, available exclusively to the on-trade.

News |  Wine

Imbibe's Favourite Things, August 2019

In Imbibe's Favourite Things, our editors pick the bottles, books and drinking experiences they're loving at the moment.

News |  Spirits & Cocktails

Harness nature to better your bar and yourself, say Claire Warner, Rob Wood & Pippa Guy

In their session at Imbibe Live, three industry experts discussed how getting outdoors can lead to more inventive drinks and improved wellbeing for bartenders.

News |  Spirits & Cocktails

The key to a better no-abv cocktail? Sustainability, says Robin Honhold

Without the rich world of booze, no-abv drinks can be a bit one-dimensional. Robin Honhold explains how sustainable practices can make 'em better.

News |  Spirits & Cocktails

Why should we look beyond rum's origin? Sly Augustin explains

The owner of Notting Hill's Trailer Happiness explains the factors that have had a surprising impact on the rum category.

News |  Spirits & Cocktails

Making zero the hero: Why you need no-abv drinks

Are you still hesitant to invest in your no-abv offering? Robin Honhold makes a case for stepping up your non-alcoholic serves, now.

News |  People & Places

Crucible goes on the road in the name of education

Find out what the east London bar got up to during its bartender-targeted week of events.

News |  Spirits & Cocktails

The key to a better no-abv cocktail? Sustainability, says Robin Honhold

Without the rich world of booze, no-abv drinks can be a bit one-dimensional. Robin Honhold explains how sustainable practices can make 'em better.

News |  Spirits & Cocktails

Why should we look beyond rum's origin? Sly Augustin explains

The owner of Notting Hill's Trailer Happiness explains the factors that have had a surprising impact on the rum category.

News |  Spirits & Cocktails

Making zero the hero: Why you need no-abv drinks

Are you still hesitant to invest in your no-abv offering? Robin Honhold makes a case for stepping up your non-alcoholic serves, now.

News |  People & Places

Crucible goes on the road in the name of education

Find out what the east London bar got up to during its bartender-targeted week of events.