Imbibe Editorial

Imbibe Editorial


With a core team that includes Chris Losh, Millie Milliken, Jacopo Mazzeo and Kate Malczewski, plus an impressive roster of columnist bartenders, sommeliers and specialist journalists, Imbibe collectively boasts hundreds of years of on-trade drinks industry experience and knowledge.

Spirits & Cocktails

New cocktail menus 2019: Esoteric ingredients meet luxury at Zetter Townhouse

Zetter Townhouse has a new menu, care of dynamic duo Rich Woods and Matt Whiley.

Wine

Imbibe's Favourite Things, August 2019

In Imbibe's Favourite Things, our editors pick the bottles, books and drinking experiences they're loving at the moment.

Spirits & Cocktails

Harness nature to better your bar and yourself, say Claire Warner, Rob Wood & Pippa Guy

In their session at Imbibe Live, three industry experts discussed how getting outdoors can lead to more inventive drinks and improved wellbeing for bartenders.

Spirits & Cocktails

The key to a better no-abv cocktail? Sustainability, says Robin Honhold

Without the rich world of booze, no-abv drinks can be a bit one-dimensional. Robin Honhold explains how sustainable practices can make 'em better.

Spirits & Cocktails

Why should we look beyond rum's origin? Sly Augustin explains

The owner of Notting Hill's Trailer Happiness explains the factors that have had a surprising impact on the rum category.

Spirits & Cocktails

Making zero the hero: Why you need no-abv drinks

Are you still hesitant to invest in your no-abv offering? Robin Honhold makes a case for stepping up your non-alcoholic serves, now.

People & Places

Crucible goes on the road in the name of education

Find out what the east London bar got up to during its bartender-targeted week of events.

Imbibe Live

Four Pillars names 2019 comp winners

Two bartenders took top spot in the Four Pillars Australian [Gin] Open at Imbibe Live.

Spirits & Cocktails

Why should we look beyond rum's origin? Sly Augustin explains

The owner of Notting Hill's Trailer Happiness explains the factors that have had a surprising impact on the rum category.

Spirits & Cocktails

Making zero the hero: Why you need no-abv drinks

Are you still hesitant to invest in your no-abv offering? Robin Honhold makes a case for stepping up your non-alcoholic serves, now.

People & Places

Crucible goes on the road in the name of education

Find out what the east London bar got up to during its bartender-targeted week of events.

Imbibe Live

Four Pillars names 2019 comp winners

Two bartenders took top spot in the Four Pillars Australian [Gin] Open at Imbibe Live.

Beer & Cider

Brewhouse & Kitchen takes first prize in Tapsters 2019

This year’s Tapsters competition final at Imbibe Live has identified the best beer and cider team in the land, from Brewhouse & Kitchen.

Promotion

Enter Highland Park’s new bartender programme for a chance to win Whisky Ambassador accreditation and a trip to Orkney

A Tribe in the Wild will see bartenders battle it out for Whisky Ambassador’s BIIAB accreditation and a survival experience on Orkney.

Beer & Cider

Brewhouse & Kitchen takes first prize in Tapsters 2019

This year’s Tapsters competition final at Imbibe Live has identified the best beer and cider team in the land, from Brewhouse & Kitchen.

Promotion

Enter Highland Park’s new bartender programme for a chance to win Whisky Ambassador accreditation and a trip to Orkney

A Tribe in the Wild will see bartenders battle it out for Whisky Ambassador’s BIIAB accreditation and a survival experience on Orkney.