Jacopo Mazzeo

Jacopo Mazzeo


Wine

English still wine: Tasting the stellar 2018 vintage

In England, 2018 was described as the vintage of a generation. To find out if it's true, we called in a selection of bottles and invited a panel of somms to try it out.

Wine

WSTA releases guide to 'getting the best out of Brexit’

The WSTA has issued 'the trade’s most extensive Brexit guide for business and government'.

Beer & Cider

Curious Brewing's Gareth Bath: What can beer learn from wine?

Managing director Gareth Bath explains how wine influences Curious Brew's business and creates a path for an alternative approach to beer.

Wine

Amorim to release sparkling wine corks with no-TCA guarantee

Cork stopper brand Amorim has announced a new technology that guarantees sparkling wine stoppers with no TCA taint.

Wine

Site specific: The cruisation of wine

Cruisation is wine's most influential and widespread trend in recent years. Jacopo Mazzeo explains its origins and how it's affecting our perception of quality.

Beer & Cider

Moves like Jaega: Meet the brewer changing the face of craft beer

From her inventive brews to her passion for making beer accessible, Jaega Wise is at the forefront of craft today. We caught up with her to chat everything from sours to sexist advertising.

Wine

A sommelier's dream: Tasting iconic wines at Imbibe Live

Our roundup of the best vintages from Pol Roger, Trimbach and Opus One tasted this year at Imbibe Live.

Beer & Cider

How to build a standout beer list for your restaurant

Stewart Cumming of Brighton's Curry Leaf Cafe unveils the golden rules of compiling a winning restaurant craft beer list.

Wine

Site specific: The cruisation of wine

Cruisation is wine's most influential and widespread trend in recent years. Jacopo Mazzeo explains its origins and how it's affecting our perception of quality.

Beer & Cider

Moves like Jaega: Meet the brewer changing the face of craft beer

From her inventive brews to her passion for making beer accessible, Jaega Wise is at the forefront of craft today. We caught up with her to chat everything from sours to sexist advertising.

Wine

A sommelier's dream: Tasting iconic wines at Imbibe Live

Our roundup of the best vintages from Pol Roger, Trimbach and Opus One tasted this year at Imbibe Live.

Beer & Cider

How to build a standout beer list for your restaurant

Stewart Cumming of Brighton's Curry Leaf Cafe unveils the golden rules of compiling a winning restaurant craft beer list.

Beer & Cider

Big Drop revamps flagship lager recipe

Ipswich-based low-abv brewery Big Drop has announced the redesign of the recipe for its flagship lager.

Wine

Romain Bourger wins Taittinger UK Sommelier of the Year 2019

The head sommelier from The Vineyard Hotel in Berkshire scooped the coveted title of Taittinger UK Sommelier of the Year 2019 yesterday.

Beer & Cider

Big Drop revamps flagship lager recipe

Ipswich-based low-abv brewery Big Drop has announced the redesign of the recipe for its flagship lager.

Wine

Romain Bourger wins Taittinger UK Sommelier of the Year 2019

The head sommelier from The Vineyard Hotel in Berkshire scooped the coveted title of Taittinger UK Sommelier of the Year 2019 yesterday.