Jared Brown and Anistatia Miller


Spirits & Cocktails

In the Shaker: Reintroducing the Bee's Knees

When researching 100 cocktails, you're bound to stumble across a sensational story. It's time to be reintroduced to the Bee's Knees

Spirits & Cocktails

In the Shaker: What makes a drink 'a twist on a classic'?

When does a cocktail qualify as a riff on a classic? Jared Brown and Anistatia Miller sift through serves to find some answers.

Spirits & Cocktails

In the shaker: Citrus cocktails in bloom for spring

With spring just around the corner, a bartender’s attention starts to turn to the fresh flavours of citrus.

Spirits & Cocktails

In the Shaker: Cosy cocktails for the depths of winter

When it’s cold and dark outside, your customers come to you looking for cheery comfort.

Spirits & Cocktails

In the shaker: Prebatched punches with a hint of history

Nothing says ‘it’s party time’ more than a bowl of punch.

Spirits & Cocktails

In the shaker: Why you shouldn't overlook ice-cream cocktails

Don’t be fooled – ice cream isn’t just for kids and cornets.

Spirits & Cocktails

In the shaker: Wine cocktails, part II

Wines have been mixed, spiced, heated and used as cocktail bases for centuries.

Spirits & Cocktails

In the Shaker: using wine in cocktails

You might think that using wine instead of spirits would make cocktails light and summery.

Spirits & Cocktails

In the shaker: Prebatched punches with a hint of history

Nothing says ‘it’s party time’ more than a bowl of punch.

Spirits & Cocktails

In the shaker: Why you shouldn't overlook ice-cream cocktails

Don’t be fooled – ice cream isn’t just for kids and cornets.

Spirits & Cocktails

In the shaker: Wine cocktails, part II

Wines have been mixed, spiced, heated and used as cocktail bases for centuries.

Spirits & Cocktails

In the Shaker: using wine in cocktails

You might think that using wine instead of spirits would make cocktails light and summery.

Spirits & Cocktails

In the Shaker: Darker beers in cocktails

Last issue, our cocktail columnists Jared Brown and Anistatia Miller considered the tradition of using darker beers in cocktails.

Spirits & Cocktails

In the shaker: Milk Punch

The use of milk and cream in mixed drinks has a rich history, taking many forms throughout the ages.

Spirits & Cocktails

In the Shaker: Darker beers in cocktails

Last issue, our cocktail columnists Jared Brown and Anistatia Miller considered the tradition of using darker beers in cocktails.

Spirits & Cocktails

In the shaker: Milk Punch

The use of milk and cream in mixed drinks has a rich history, taking many forms throughout the ages.