Jared Brown and Anistatia Miller


News |  Spirits & Cocktails

In the shaker: A bartender's schtick

Jared Brown and Anistatia Miller ask if the schticks of some of our best-loved bartenders were for more than pure entertainment.

News |  Spirits & Cocktails

In the shaker: Past, present and future of Highballs

A recent trip to Japan saw Jared Brown and Anistatia Miller enjoying a multitude of Highballs on izakaya bar menus. They delve into the cocktail’s past, present and future.

News |  Spirits & Cocktails

In the Shaker: Reintroducing the Bee's Knees

When researching 100 cocktails, you're bound to stumble across a sensational story. It's time to be reintroduced to the Bee's Knees

News |  Spirits & Cocktails

In the Shaker: What makes a drink 'a twist on a classic'?

When does a cocktail qualify as a riff on a classic? Jared Brown and Anistatia Miller sift through serves to find some answers.

News |  Spirits & Cocktails

In the shaker: Citrus cocktails in bloom for spring

With spring just around the corner, a bartender’s attention starts to turn to the fresh flavours of citrus.

News |  Spirits & Cocktails

In the Shaker: Cosy cocktails for the depths of winter

When it’s cold and dark outside, your customers come to you looking for cheery comfort.

News |  Spirits & Cocktails

In the shaker: Prebatched punches with a hint of history

Nothing says ‘it’s party time’ more than a bowl of punch.

News |  Spirits & Cocktails

In the shaker: Why you shouldn't overlook ice-cream cocktails

Don’t be fooled – ice cream isn’t just for kids and cornets.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

News |  Spirits & Cocktails

In the shaker: Citrus cocktails in bloom for spring

With spring just around the corner, a bartender’s attention starts to turn to the fresh flavours of citrus.

News |  Spirits & Cocktails

In the Shaker: Cosy cocktails for the depths of winter

When it’s cold and dark outside, your customers come to you looking for cheery comfort.

News |  Spirits & Cocktails

In the shaker: Prebatched punches with a hint of history

Nothing says ‘it’s party time’ more than a bowl of punch.

News |  Spirits & Cocktails

In the shaker: Why you shouldn't overlook ice-cream cocktails

Don’t be fooled – ice cream isn’t just for kids and cornets.

News |  Spirits & Cocktails

In the shaker: Wine cocktails, part II

Wines have been mixed, spiced, heated and used as cocktail bases for centuries.

News |  Spirits & Cocktails

In the Shaker: using wine in cocktails

You might think that using wine instead of spirits would make cocktails light and summery.

News |  Spirits & Cocktails

In the Shaker: Darker beers in cocktails

Last issue, our cocktail columnists Jared Brown and Anistatia Miller considered the tradition of using darker beers in cocktails.

News |  Spirits & Cocktails

In the shaker: Milk Punch

The use of milk and cream in mixed drinks has a rich history, taking many forms throughout the ages.

News |  Spirits & Cocktails

In the shaker: Wine cocktails, part II

Wines have been mixed, spiced, heated and used as cocktail bases for centuries.

News |  Spirits & Cocktails

In the Shaker: using wine in cocktails

You might think that using wine instead of spirits would make cocktails light and summery.

News |  Spirits & Cocktails

In the Shaker: Darker beers in cocktails

Last issue, our cocktail columnists Jared Brown and Anistatia Miller considered the tradition of using darker beers in cocktails.

News |  Spirits & Cocktails

In the shaker: Milk Punch

The use of milk and cream in mixed drinks has a rich history, taking many forms throughout the ages.