From the Black Russian to the Grasshopper, duos and trios may only have few ingredients, but these simple serves make up for it with rich history.
Born in the USA but enjoyed everywhere around the world, the Sour is based on just three ingredients.
The epitome of simplicity, the Highball dates back to the 18th century and variations can be found all over the world.
From Britain's posh peeps to the soldiers toasting the Armistice and now bar hipsters everywhere, punch's simple blend of spirits, fruits and spices h
From a simple addition of sweet and fruit to the modern twists on today’s menus, champagne cocktails have come a long yet mostly traditional way.
Being around since the 17th century, the straightforward and uncomplicated Mint Julep has taken various different forms in its long history.
The dessert cocktail occupies that heady (and potentially lucrative) realm between guilt and pleasure – these have been delighting drinkers for centur