We use cookies to operate this website and to improve its usability.
Full details of what cookies are, why we use them and how you can manage them can be found by reading our Privacy & Cookies page. Please note that by using this site you are consenting to the use of cookies.
Julie is managing editor of Imbibe and joined the team in 2006. She has written about drinks for the past 16 years in a varied career that includes treading grapes in the Douro and foraging for juniper in Northumberland. When she's not hanging out with the on-trade, Julie writes about food, drinks and travel for Time Out, Square Meal, Conde Nast Traveller, Waitrose Food Illustrated and Waitrose Drinks
With sustainability continuing to be a key concern for many consumers, the new wave of environmentally conscious venues is gathering speed.
As a celebration of its 200th anniversary, Champagne Billecart-Salmon has launched a prestige Bicentenary Cuvée.
We might all love them, but most drinks are not, sadly, all that eco-friendly.
The Champenois like to tout the food friendliness of their extra brut champagnes.
'Tis the season when port sales soar, so what better time to catch up with Adrian Bridge, CEO of The Fladgate Partnership, producers of Taylor’s, Crof
Champagne Louis Roederer has unveiled a rare, limited-edition release of its prestige cuvée Cristal.
Cava producers gathered in London to launch the first release of wines under the new Cava de Paraje Calificado (Qualified Single Estate Cava) quality
Champagne Lanson has unveiled two new expressions of its prestige Noble Cuvée from the 2002 vintage.
'Tis the season when port sales soar, so what better time to catch up with Adrian Bridge, CEO of The Fladgate Partnership, producers of Taylor’s, Crof
Champagne Louis Roederer has unveiled a rare, limited-edition release of its prestige cuvée Cristal.
Cava producers gathered in London to launch the first release of wines under the new Cava de Paraje Calificado (Qualified Single Estate Cava) quality
Champagne Lanson has unveiled two new expressions of its prestige Noble Cuvée from the 2002 vintage.
Got a thirst for travel? New Far Reaches Gin is a London Dry style, made in London, that’s pulled in botanicals from five different continents.
For a growing number of venues, adding an off-trade element to their business has been a good way of driving interest and loyalty as well as extra pro
Got a thirst for travel? New Far Reaches Gin is a London Dry style, made in London, that’s pulled in botanicals from five different continents.
For a growing number of venues, adding an off-trade element to their business has been a good way of driving interest and loyalty as well as extra pro
