Julie is managing editor of Imbibe and joined the team in 2006. She has written about drinks for the past 16 years in a varied career that includes treading grapes in the Douro and foraging for juniper in Northumberland. When she's not hanging out with the on-trade, Julie writes about food, drinks and travel for Time Out, Square Meal, Conde Nast Traveller, Waitrose Food Illustrated and Waitrose Drinks
With sustainability continuing to be a key concern for many consumers, the new wave of environmentally conscious venues is gathering speed.
As a celebration of its 200th anniversary, Champagne Billecart-Salmon has launched a prestige Bicentenary Cuvée.
We might all love them, but most drinks are not, sadly, all that eco-friendly.
The Champenois like to tout the food friendliness of their extra brut champagnes.
'Tis the season when port sales soar, so what better time to catch up with Adrian Bridge, CEO of The Fladgate Partnership, producers of Taylor’s, Crof
Champagne Louis Roederer has unveiled a rare, limited-edition release of its prestige cuvée Cristal.
Cava producers gathered in London to launch the first release of wines under the new Cava de Paraje Calificado (Qualified Single Estate Cava) quality
Champagne Lanson has unveiled two new expressions of its prestige Noble Cuvée from the 2002 vintage.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
'Tis the season when port sales soar, so what better time to catch up with Adrian Bridge, CEO of The Fladgate Partnership, producers of Taylor’s, Crof
Champagne Louis Roederer has unveiled a rare, limited-edition release of its prestige cuvée Cristal.
Cava producers gathered in London to launch the first release of wines under the new Cava de Paraje Calificado (Qualified Single Estate Cava) quality
Champagne Lanson has unveiled two new expressions of its prestige Noble Cuvée from the 2002 vintage.
Got a thirst for travel? New Far Reaches Gin is a London Dry style, made in London, that’s pulled in botanicals from five different continents.
For a growing number of venues, adding an off-trade element to their business has been a good way of driving interest and loyalty as well as extra pro
Ahead of its 200th anniversary in 2018, Champagne Billecart-Salmon has launched its latest vintages and announced a rebranding with new packaging.The
Imbibe catches up with Tim Etherington-Judge about the launch of Healthy Hospo, to find out more about this ground-breaking wellness platform for the
Got a thirst for travel? New Far Reaches Gin is a London Dry style, made in London, that’s pulled in botanicals from five different continents.
For a growing number of venues, adding an off-trade element to their business has been a good way of driving interest and loyalty as well as extra pro
Ahead of its 200th anniversary in 2018, Champagne Billecart-Salmon has launched its latest vintages and announced a rebranding with new packaging.The
Imbibe catches up with Tim Etherington-Judge about the launch of Healthy Hospo, to find out more about this ground-breaking wellness platform for the
