Kat Odell

Kat Odell is the author of Day Drinking and Unicorn Food. She's a longtime food and restaurant editor, having served as the editor of Eater LA and Eater Drinks. She has written about food, beverages, travel, plus health and wellness for The New York Times T magazine, Vogue, Food & Wine, Travel + Leisure, Conde Nast Traveler, Robb Report, Bon Appetit, American Way, Tasting Table, Well + Good, Furthermore, The Points Guy, Liquor.com, Imbibe, Drinks International, Cooking Light, and more.