Kate Malczewski was born and raised in the suburbs of Ohio, which means she grew up calling soda ‘pop’ and considering tater tots a vegetable. After working for Food & Wine magazine in New York City, she moved to London, where she took up the role of reporter for Imbibe. She is now a full-time freelance journalist. Don’t get her started on her obsession with saké. Find her @katemalczewski
We caught up with Maxim Schulte to discuss his decision to say goodbye to the American Bar, what he learned during his time there, and his plans for the future.
You’ve likely heard drinks brands shouting about a little thing called B Corporation certification. But what does B Corp certification mean, and why does it matter?
The Portuguese wine importer is now sailing its wines directly into London’s ports.
Johnnie Walker is rolling out three new whiskies and a limited-edition bottle design to celebrate.
Though Covid-19 lockdown measures presented challenges for the Kiwi wine industry, New Zealand Winegrowers (NZW) has deemed the country’s 2020 vintage ‘outstanding’.
The Bollinger-owned Champagne producer has released a new limited-edition cuvée in celebration of its 160th anniversary.
Tech companies have developed new systems and solutions to assist venues with reopening according to the government's Covid-19 guidance.
After closing its doors in April 2019, Altrincham bar Marigot Bay Bar & Cafe has announced plans to relaunch as a virtual experience.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
Though Covid-19 lockdown measures presented challenges for the Kiwi wine industry, New Zealand Winegrowers (NZW) has deemed the country’s 2020 vintage ‘outstanding’.
The Bollinger-owned Champagne producer has released a new limited-edition cuvée in celebration of its 160th anniversary.
Tech companies have developed new systems and solutions to assist venues with reopening according to the government's Covid-19 guidance.
After closing its doors in April 2019, Altrincham bar Marigot Bay Bar & Cafe has announced plans to relaunch as a virtual experience.
From Mexican whiskey to limited-edition cognac, these are the latest launches in the spirits world.
Diageo has launched Raising the Bar, a global initiative to aid pubs and bars as they reopen after lockdown.
The AB InBev subsidiary has become the UK’s top-selling brewer by volume.
As the no-and-low category continues to grow, Lucky Saint has become the first alcohol-free producer to join the British Beer & Pub Association.
From Mexican whiskey to limited-edition cognac, these are the latest launches in the spirits world.
Diageo has launched Raising the Bar, a global initiative to aid pubs and bars as they reopen after lockdown.
The AB InBev subsidiary has become the UK’s top-selling brewer by volume.
As the no-and-low category continues to grow, Lucky Saint has become the first alcohol-free producer to join the British Beer & Pub Association.
