Lucy Britner

Lucy Britner


Lucy has been a drinks journalist for 14 years. She holds a WSET diploma in wine and spirits and this year became a Keeper of the Quaich. Lucy was one of the founding editors of World’s 50 Best Bars and her work has appeared in many food and drinks titles. She also has a special interest in future insights and has written many pieces on how new technologies and trends will impact the drinks industry. Her favourite drink is the one in her hand. 

Wine

Vinum ex machina: Technology and wine

From preservation systems to pricing apps and Instagram brags, Lucy Britner investigates the impact of technology on the world of wine service.

People & Places

The new experience: How experiential venues are adapting during covid-19

From virtual events to deliveries, as well as not operating at all, we explore the new experience economy.

Beer & Cider

Yeastie Boys create a beer for Japanese restaurants

The indie brewery has joined forces with Japanese food producer Zen-Noh to create Komé Biru - a ‘craft pale ale’ for Japanese restaurants.

Wine

Gusbourne lines up latest vintages

Kent-based Gusbourne has released the latest vintages of its Blanc de Blancs and Brut Reserve.

Beer & Cider

Heineken SmartDispense saves 100m pints of water

According to Heineken, venues that use SmartDispense system have helped to save 100m pints of water and 360 tonnes of keg CO2 over the past six years.

People & Places

The world according to Luca Dusi

Passione Vino co–founder Luca Dusi talks cloudy prosecco, fly fishing and the time he got drunk on tiramisu.

Wine

2019’s top tech initiatives in the drinks industry

From augmented reality to harvest machines and music partnerships, the drinks industry is embracing all kinds of new technology.

Spirits & Cocktails

2019’s top sustainability initiatives

With the end of the year behind the corner, we look back at some of the biggest and best sustainability initiatives to appear in 2019.

Beer & Cider

Heineken SmartDispense saves 100m pints of water

According to Heineken, venues that use SmartDispense system have helped to save 100m pints of water and 360 tonnes of keg CO2 over the past six years.

People & Places

The world according to Luca Dusi

Passione Vino co–founder Luca Dusi talks cloudy prosecco, fly fishing and the time he got drunk on tiramisu.

Wine

2019’s top tech initiatives in the drinks industry

From augmented reality to harvest machines and music partnerships, the drinks industry is embracing all kinds of new technology.

Spirits & Cocktails

2019’s top sustainability initiatives

With the end of the year behind the corner, we look back at some of the biggest and best sustainability initiatives to appear in 2019.

Wine

Rathfinny launches still Pinot Noir

Sussex-based Rathfinny Wine Estate has released its first still Pinot Noir.

People & Places

Pierre Brunelli on becoming a Master Sommelier

We caught up with recently awarded Master Sommelier Pierre Brunelli to talk blind tasting, studying far from London and how to mentally prepare for the MS programme.

Wine

Rathfinny launches still Pinot Noir

Sussex-based Rathfinny Wine Estate has released its first still Pinot Noir.

People & Places

Pierre Brunelli on becoming a Master Sommelier

We caught up with recently awarded Master Sommelier Pierre Brunelli to talk blind tasting, studying far from London and how to mentally prepare for the MS programme.