Margaret Rand


Wine

Mix it up: Exploring field blends

Field blends are on the way back, exciting winemakers and sommeliers the world over in the process.

Wine

Green Machine: Sauvignon Blanc

Sauvignon Blanc is one of the restaurant world’s most bankable wine styles.

Wine

New rosé launched by Dom Pérignon

Dom Pérignon has launched a new Plénitude vintage of rosé: P2 1996.

Wine

X marks the spot: The Alentejo

Most sommeliers would struggle to find the Alentejo on a map of Portugal – if they even knew it was in Portugal to begin with.

Wine

Super cooper: Barrel-aged wines

With producers looking for ever-more bespoke vessels for their wines, barrel ageing is getting seriously complicated.

News

Equal Partners: Rethinking the wine list

There has been a gradual move towards giving beer, spirits and softs more prominence in the drinks offering.

Wine

The axis of ego: Spanish Pagos wines

Spain has got itself into a bit of a muddle, with three separate groups all claiming to represent the top tier of wine.

Wine

Super cooper: Barrel-aged wines

With producers looking for ever-more bespoke vessels for their wines, barrel ageing is getting seriously complicated.

News

Equal Partners: Rethinking the wine list

There has been a gradual move towards giving beer, spirits and softs more prominence in the drinks offering.

Wine

The axis of ego: Spanish Pagos wines

Spain has got itself into a bit of a muddle, with three separate groups all claiming to represent the top tier of wine.