Field blends are on the way back, exciting winemakers and sommeliers the world over in the process.
Sauvignon Blanc is one of the restaurant world’s most bankable wine styles.
Dom Pérignon has launched a new Plénitude vintage of rosé: P2 1996.
Most sommeliers would struggle to find the Alentejo on a map of Portugal – if they even knew it was in Portugal to begin with.
With producers looking for ever-more bespoke vessels for their wines, barrel ageing is getting seriously complicated.
There has been a gradual move towards giving beer, spirits and softs more prominence in the drinks offering.
Spain has got itself into a bit of a muddle, with three separate groups all claiming to represent the top tier of wine.