Millie Milliken has been writing about food and drink ever since (having graduated with a philosophy degree) her post-uni career hunt thrust her very quickly into working in the hospitality industry. Since then, she’s written for vintage, theatre and events magazines – while eating and drinking her way around the country. When she isn't nursing a Gin Martini, she can usually be found in the nearest taxidermy shop, roaming in the Cotswolds or reading true crime. That or sniffing old books. Find her @millie_milliken
The new drinks company will curate, create and craft a portfolio of brands for the on- and off-trade.
This September, Cocktails in the City will be bringing the London bar community together while raising money for The Drinks Trust, with Imbibe as trade media partner.
As the UK restaurant industry navigates reduced covers and new customer demand – not to mention no shows – some venues are turning to set menus to weather the storm. Could they be the industry's saviour? Perhaps, says Millie Milliken.
The brand has partnered with George The Poet for its first major campaign following Covid-19.
Venues who serve The Hospitality will have a donation made by Smeaton's on their behalf to the drinks-industry charity to support the on-trade during Covid-19.
Halewood-owned Vestal's new expressions are Black Cherry and Raspberry & Blackcurrant.
The iconic bar's 11th head bartender announced his departure to his followers this afternoon, 27 July.
The proposed amendment to the Agriculture Bill would reduce the burden of wine import documentation that could come into force due to Brexit on 1 January 2021.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this special episode, deputy editor Millie Milliken delves into the world of new make spirit.
Venues who serve The Hospitality will have a donation made by Smeaton's on their behalf to the drinks-industry charity to support the on-trade during Covid-19.
Halewood-owned Vestal's new expressions are Black Cherry and Raspberry & Blackcurrant.
The iconic bar's 11th head bartender announced his departure to his followers this afternoon, 27 July.
The proposed amendment to the Agriculture Bill would reduce the burden of wine import documentation that could come into force due to Brexit on 1 January 2021.
From wines and beers to spirits and mixers, bars and restaurants across the UK are increasingly making their own liquid. Millie Milliken talks to the people who are doing it their own way.
The renowned sommelier will be selling grower Champagne on the new online platform from 27 July.
Restaurants can join the home-delivery service to help market and sell their food and drinks lists to consumers at home.
The spiced rum brand has added Lime, Raspberry, Passionfruit and Hazelnut expressions to its portfolio.
From wines and beers to spirits and mixers, bars and restaurants across the UK are increasingly making their own liquid. Millie Milliken talks to the people who are doing it their own way.
The renowned sommelier will be selling grower Champagne on the new online platform from 27 July.
Restaurants can join the home-delivery service to help market and sell their food and drinks lists to consumers at home.
The spiced rum brand has added Lime, Raspberry, Passionfruit and Hazelnut expressions to its portfolio.
