Millie Milliken has been writing about food and drink ever since (having graduated with a philosophy degree) her post-uni career hunt thrust her very quickly into working in the hospitality industry. Since then, she’s written for vintage, theatre and events magazines – while eating and drinking her way around the country. When she isn't nursing a Gin Martini, she can usually be found in the nearest taxidermy shop, roaming in the Cotswolds or reading true crime. That or sniffing old books. Find her @millie_milliken
The Lost Explorer Espadín will be the core expression, while two rarer wild varietals, Tobalá and Salmiana, will complete the range.
Ojo de Tigre is made using Espadin and Tobala agaves and will be distributed in the UK from mid-October.
Nikka Tailored and Taketsuru Pure Malt will be available at selected on- and off-trade partners from October and November respectively.
Alex Kratena and Monica Berg's ready-to-drink serves, created during lockdown, are now available for on- and off-trade sales.
Unknown Pleasures has been co-created with Dré Masso and initially launches with three expressions.
As we approach Sober October, Millie Milliken is finding new no- and low-abv fizz offerings a welcome revelation.
The company specialises in Japanese gin, rum, whiskey, vodka, saké, shochu, liquor, awamori and brandy.
The sherried malt is an eight-year progression of Tobermory's 15yo liquid and will join the other three whiskies in the distillery's core range.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
Unknown Pleasures has been co-created with Dré Masso and initially launches with three expressions.
As we approach Sober October, Millie Milliken is finding new no- and low-abv fizz offerings a welcome revelation.
The company specialises in Japanese gin, rum, whiskey, vodka, saké, shochu, liquor, awamori and brandy.
The sherried malt is an eight-year progression of Tobermory's 15yo liquid and will join the other three whiskies in the distillery's core range.
Rishi Sunak has today (24 September) outlined 'radical interventions' that will support workers on reduced hours and extend the reduced 5% VAT cut until 31 March 2021.
Solo Coffee has launched a concentrate designed to speed up service and reduce waste when making Espresso Martinis in bars.
The duo behind the famed restaurant and magazine are publishing a book which gives wine a rock ‘n’ roll spin.
Throughout the month of October, members of the drinks trade can enjoy the likes of a wellbeing hub, VR experiences and shuffleboard-Sundays.
Rishi Sunak has today (24 September) outlined 'radical interventions' that will support workers on reduced hours and extend the reduced 5% VAT cut until 31 March 2021.
Solo Coffee has launched a concentrate designed to speed up service and reduce waste when making Espresso Martinis in bars.
The duo behind the famed restaurant and magazine are publishing a book which gives wine a rock ‘n’ roll spin.
Throughout the month of October, members of the drinks trade can enjoy the likes of a wellbeing hub, VR experiences and shuffleboard-Sundays.
