Miranda Fitzgerald


News |  Spirits & Cocktails

Teatulia opens in Covent Garden offering a fresh blend of tea and cocktails

Enrico Gonzato, formerly of Dandelyan, has teamed up with sustainable tea brand Teatulia to create drinks for London’s first tea and cocktail bar.The

News |  Spirits & Cocktails

Redemption opens third venue, with standalone alcohol-free bar

Following a successful crowdfunding campaign, Redemption is opening its third venue in December, which will be located in Covent Garden’s Seven Dials

News |  Spirits & Cocktails

The London Distillery Company regains mojo with first London whiskey for century

Following a tumultuous period and the dismissal of its founder, The London Distillery Company is finding its feet with a new management team and the r

News |  Beer & Cider

US-based Graft Cider to shake up UK market with craft beer-inspired sour ciders

As Graft Cider launches into the UK with a six-month exclusive listing at Mitchells & Butlers, Miranda Fitzgerald caught up with co-founder Kyle Sherr

News |  Beer & Cider

Big Bear launches crowdfund for cider mill to take it into the big league

[caption id="attachment_49892" align="alignleft" width="194"] The original 'Big Bear' Mark Hughes[/caption]Today, artisan cidermaker Big Bear is launc

News |  Beer & Cider

‘Don’t judge breweries on their size,’ says Carlsberg’s VP of craft & speciality Paul Davies

Craft was the star of Carlsberg’s otherwise insipid trading results for the first quarter of 2018, with growth of 30%.

News

'The craft movement is pushing us to experiment,' says Jim Beam's Fred Noe

Bourbon sales are booming in the UK, with millennials choosing the American liquor over Scotch for its less tweedy image.

News |  Mixers & More

Hakkasan’s Orchard List re-sets the bar for no-abv drinks

In the past, alcohol-free drinks have tended to be the poor relative to their booze-fuelled counterparts.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

News |  Beer & Cider

Big Bear launches crowdfund for cider mill to take it into the big league

[caption id="attachment_49892" align="alignleft" width="194"] The original 'Big Bear' Mark Hughes[/caption]Today, artisan cidermaker Big Bear is launc

News |  Beer & Cider

‘Don’t judge breweries on their size,’ says Carlsberg’s VP of craft & speciality Paul Davies

Craft was the star of Carlsberg’s otherwise insipid trading results for the first quarter of 2018, with growth of 30%.

News

'The craft movement is pushing us to experiment,' says Jim Beam's Fred Noe

Bourbon sales are booming in the UK, with millennials choosing the American liquor over Scotch for its less tweedy image.

News |  Mixers & More

Hakkasan’s Orchard List re-sets the bar for no-abv drinks

In the past, alcohol-free drinks have tended to be the poor relative to their booze-fuelled counterparts.

News |  Wine

The Red Lion & Sun’s Heath Ball: ‘Pub wine lists are horrible…’

North London's Red Lion & Sun owner tells Miranda Fitzgerald why publicans needn’t be scared of wineWhen New Zealander Heath Ball took over the Red Li

News |  Spirits & Cocktails

Hennessy and Four Seasons collaborate on Paradis Imperial tasting

You can't match an eye-wateringly rare cognac with any old dining experience, which is why Hennessy has partnered with the Four Seasons Hotel on Park

News

Tipping policy makes waiters 'pay to work' at restaurant group

A restaurant group in the south-west of England has come under fire for making its waiters ‘pay to work’ through a tipping policy that requires them t

News |  Wine

The Red Lion & Sun’s Heath Ball: ‘Pub wine lists are horrible…’

North London's Red Lion & Sun owner tells Miranda Fitzgerald why publicans needn’t be scared of wineWhen New Zealander Heath Ball took over the Red Li

News |  Spirits & Cocktails

Hennessy and Four Seasons collaborate on Paradis Imperial tasting

You can't match an eye-wateringly rare cognac with any old dining experience, which is why Hennessy has partnered with the Four Seasons Hotel on Park

News

Tipping policy makes waiters 'pay to work' at restaurant group

A restaurant group in the south-west of England has come under fire for making its waiters ‘pay to work’ through a tipping policy that requires them t