Richard Woodard


News |  Spirits & Cocktails

Caipi crusaders: Cachaça

With the Rio Olympics just around the corner, it makes sense to brush up on your Caipirinhas.

News |  Wine

After the storm: Brunello

Forty years ago, it was the poorest hill town in Tuscany, Now montalcino is a wine world aristocrat.

News |  Wine

Burgundy wine board launches Bourgogne Wines Club

Sommeliers are being invited to join the new Bourgogne Wines Club – four free sessions on the region’s wines hosted by sommelier Xavier Rousset MS.Org

News

Paying the price: Changes to pensions and wages

From workplace pensions to the national living wage, the on-trade has been hit with big changes to its economic way of life recently.

News

The spicemen cometh: Spiced rum

Take the time to get to know the spiced rum category and it could add some real points of interest to your offering.

News |  Wine

Brut force and ignorance: Champagne and food

For over a decade now, the Champenois have been trying to get us to embrace the idea of fizz and food.

News |  Wine

Burgundy and Champagne vineyards make UNESCO list

The vineyards of Burgundy and Champagne have both been added to UNESCO’s World Heritage List after missing out on the accolade two years ago.The annou

News

The spicemen cometh: Spiced rum

Take the time to get to know the spiced rum category and it could add some real points of interest to your offering.

News |  Wine

Brut force and ignorance: Champagne and food

For over a decade now, the Champenois have been trying to get us to embrace the idea of fizz and food.

News |  Wine

Burgundy and Champagne vineyards make UNESCO list

The vineyards of Burgundy and Champagne have both been added to UNESCO’s World Heritage List after missing out on the accolade two years ago.The annou