Domaine Arlaud, based in Morey-St-Denis, was founded in 1942 through the marriage of Joseph Arlaud, a man from Ardèche and the Burgundian Renée Amiot, whose dowry includes some of the finest plots in the Côte de Nuits. Today ,the Domaine is run by their grandson Cyprien Arlaud, who has been key in the conversion to Biodynamic and in the vineyard is helped by horses Nougat and Oka. In the winery, he believes in minimal intervention with low extraction and restrained oak (0-30% depending on Cuvee and vintage). His wines, as a result, are pure and expressive.
Join Cyprien for an interactive tasting where he will discuss the Domaine’s history and how he learnt to make wine from his grandfather. We will also journey through his winemaking experience both in Burgundy and overseas, Domaine Arlaud’s position within this renowned wine region and his belief in the importance of organic and biodynamic farming techniques.
Wine Samples (order here):
2016 Domaine Arlaud Père et Fils, Bourgogne Roncevie
2017 Domaine Arlaud Père et Fils, Chambolle-Musigny
2016 Domaine Arlaud Père et Fils, Morey-St-Denis
2017 Domaine Arlaud Père et Fils, Morey-St-Denis 1er Cru Les Ruchots
2017 Domaine Arlaud Père et Fils, Morey-St-Denis 1er Cru Les Millandes
2014 Domaine Arlaud Père et Fils, Charmes-Chambertin Grand Cru
Delivered to the UK £98
Delivered to EU £108
To join the online classes, simply click on the link 5 minutes ahead of the Masterclass.