The Brewery, 52 Chiswell Street , London , EC1Y 4SD
Berkmann Wine Cellars will be hosting its annual tasting with over 400 producers on 21 February.
Taking place in central London, the event will showcase producers and allow guests to taste a wide selection of wines from its portfolio.
The early bird tasting will begin at 10am, with a free pour vertical tasting of several vintages and iconic wines, including Tignanello.
At 3:30pm a masterclass titled 'pale and interesting' will explore the rapid rise of lighter-coloured reds – presented by Alex Hunt MW.
A lunch will also be served at 1pm, with the menu created by Merlin Labron-Johnson of Michelin-starred Portland and Clipstone.
To RSVP to the lunch or masterclass, contact Berkmann.