Courvoisier multi-sensory tasting experience

Maxxium UK and will be hosting a Courvoisier multi-sensory tasting experience on 5 March in central London.

The event, led by global brand ambassador Rebecca Asseline, will guide you through the brand's fascinating history, along with the opportunity to find out more about Courvoisier's global competition, Toast of Paris.

You will also discover Café Courvoisier, a new exciting way to drink cognac, with each attendee getting their own Courvoisier Espresso Martini making kit.

The session will start at 1:30pm with welcome drinks and canapés and finish by 3:30pm.

To RSVP contact Charlie Carr-Smith at charlie.carr-smith@maxxium.com.